In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
A Fresh and Seasonal Cuisine, Made With Love.Our food is prepared fresh daily with only the finest ingredients and we are proud to incorporate local and organic food to our offerings. Please enjoy our new and exciting menu.
Grillfire, a contemporary upscale American Grill, boasts an energetic setting as well as a price friendly, casual menu – appealing to the masses. The menu features an eclectic variety of steaks, seafood, salads, burgers and sandwiches as well as some all- time favorites.
Palmer's American Grille propose une ambiance chaleureuse et conviviale et offre un menu contemporain haut de gamme variant entre le steak d’excellente qualité et les pâtes délicieuses. Les entrées sont constituées de fruits de mer, accompagnés de desserts très délicieux. En plus du superbe menu, il vous sera également proposé des spectacles sur scène (vendredi et samedi soir) dans le bar ou l’espace salon pour rendre votre repas encore plus agréable.
Sufiya's Grill- Merrick is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
We consider ourselves a polished casual brunch and dinner restaurant where you can enjoy American classics with modern twists in a gorgeous atmosphere. We have rethought the classics and our chefs have carte blanche on creating fun and exciting new menu items. We offer always fresh seafood, angus meats, antibiotic free chicken and only the best ingredients. You can and will taste the difference.Compliment your meal with anything from our full bar and we can accommodate large parties in one of our dining rooms. The atmosphere is modern yet comfortable and a perfect place to laugh with family and friends.The Back Room at Pantry can hold events up to 90 people. Please email or call for details.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Ce restaurant vous propose une cuisine italienne moderne avec une petite touche artisanale. Le Cafe Testarossa est fidèle aux méthodes traditionnelles italiennes, mais sans restriction, de façon à conserver l'essence moderne du menu.
Seasons 52 est un grill et bar à vin qui offre un menu adapté aux saisons et inspiré par les produits qu'offrent les fermiers locaux. Seasons 52 utilise des ingrédients au top de leur fraîcheur et des techniques de cuisine rustiques, comme le four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite pour faire ressortir les saveurs naturelles des aliments. Le menu est jumelé avec une carte de plus de 100 vins internationaux en constante évolution, avec 52 vins disponibles au verre, ainsi que des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées le week-end.
Si vous êtes à la recherche d'un endroit pour accueillir votre groupe, Seasons 52 est le cadre idéal pour votre événement privé ou semi-privé. Nous proposons également la table du chef pour les petits groupes ou des évènements plus intimes. Pour plus d'informations, visitez le site internet à l'adresse suivante www.Seasons52.com
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
