Le Boathouse est un restaurant haut de gamme, mais décontracté, vous offrant une vue sur l'eau ainsi qu'une vaste sélection de crevettes, homard, sans oublier les festivals de saumon.
The Wild Fig is a warm and inviting atmosphere that compliments a Asian fusion menu. It’s the perfect place to meet with family, friends or business associates to enjoy a memorable meal. Our chef has combined his expansive knowledge, expert taste and experience to create delicious, fresh, local and healthy dishes. Our commitment to sustainable and local farming, we serve only Certified Angus Beef from Canadian ranches, and a selection of certified "Ocean Wise" seafood.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Coquitlam invites you to relax in one of our two dining rooms, our dark wood and black leather fireside lounge or enjoy our seasonal patio hideaway. This restaurant location also custom designs private dining events throughout the year.
Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver. BC Restaurant Hall of Fame Proprietor and restaurateur Paul Smolen transformed the 'family home' into a restaurant in 1989. Since then, Hart House has opened its doors to countless dining guests, newlyweds and corporate clients; offering culinary excellence, a well stocked wine cellar and friendly professional service.Hart House has been inducted into the Burnaby Business Hall of Fame in October of 2014.
Maharaja is focused on using the freshest ingredients in our mouth-watering dishes and our handcrafted cocktails. From chicken tikka to butter chicken, shahi paneer and many more customized to your spice level . Our chef's lightness of touch in our restaurant ensures that their cooking is authentic, yet refined and eclectic. It is also healthy and vibrant, yet it is prepared with such love and care that it never compromises on flavour. Your feedback is taken in and changes are made overnight to ensure that every dish is the best that it could possibly be. Enhance your dining experience in Maharaja way with warmth hospitality. Eat and relax in our elegant and cozy lounges. No Matter what you are looking for specific in food and beverages, we have something for you.
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
The Keg Steakhouse & Bar vous propose les meilleures coupes de steaks succulents, vieillis pour assurer leur tendreté et grillés à la perfection. L'entrecôte est une spécialité du Keg, rôtie lentement, tranchée à la main et parfaitement assaisonnée avec les épices spéciales du Keg. Le restaurant sert également de délicieux fruits de mer, des entrées inoubliables, des salades croquantes et des desserts hors du commun. Une ambiance décontractée et amicale, ainsi qu'un personnel courtois et bien informé font du Keg Steakhouse & Bar un établissement reconnu. Vous y trouverez une ambiance franchement agréable, sans compter le service de bar haut de gamme qui permet de profiter d'une excellente carte des vins, de martinis de signature Keg et de cocktails de jus de fruits fraîchement pressés.
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.
ATLAS steak + fish is a flirtatious and modern twist on the iconic North American steakhouse. Sip and savor in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine.Selecting the finest ingredients, exploring global flavors, showcasing unique cooking techniques, and engaging table-side service are all elements that speak to our commitment in crafting a truly distinctive dining encounter.Located in the heart of Burnaby, ATLAS is your premier destination for casual gatherings and special occasions.
Patio is seated on first come first serve basis.Havana Vancouver is inspired by the colours and culture of Old Havana, Cuba.Guests can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to fresh, local ingredients. Craft beers and an innovative cocktail program create a menu unique to the location.
