Cocktail Lounge atop the historic Beekman Tower offering 360 views of Manhattan and Brooklyn.Ophelia offers a crafted a two-part cocktail menu featuring reinventions of classic and signature cocktails inspired by the natural elements and the glory of the lounge during its heyday in the 1920s and 30s. Chef Ambrosio sources ingredients from local and international artisans, farmers, and fishmongers to create an elevated and refined culinary voyage. Small dishes include Maine Lobster Spring Rolls, Seared Hudson Valley Foie Gras with dried cherries, Classic Caviar Service, Prime Beef Tenderloin, and Truffle Fries.
Aménagé dans un bâtiment de grès brun historique, le restaurant The East Pole - Kitchen and Bar se situe dans un pâté de maisons tranquille sur la 65th Street, dans le quartier de l'Upper East Side. Arborant d'anciennes cartes et des détails discrets d'inspiration nautique, la salle à manger principale et le bar possèdent un style intemporel et sophistiqué, avec une esthétique épurée et sobre qui se concentre sur le choix des matériaux de haute qualité.
Le menu propose une cuisine maison à la fois élevée et simple, préparée à base de produits biologiques locaux de saison et de viandes issues de l'élevage durable. La carte des boissons comprend des cocktails signature, ainsi qu'un choix de bières, de vins et de spiritueux provenant principalement de petites distilleries, brasseries et entreprises viticoles.
Our Story The goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022. Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous. Visit us at our locations in Astoria 929-349-1228 Patchogue 631-569-2233 Woodbury 516-515-9620 Brooklyn 718-576-1507
Barawine est un restaurant de quartier dans le district historique de Mont Morris de Harlem. Il offre un menu complet qui saura plaire à tous, avec des options végétaliennes et sans-gluten. La carte des vins du Barawine propose 40 choix au verre et plus de 200 vins à la bouteille.
Patsy's Pizzeria Italian Restaurants proudly serves authentic NYC Brick Oven Pizza!In the early 1900’s, working in the Salumerias of Little Italy, Pasquale “Patsy” Lancieri perfected New York Style Pizza.In 1933, he opened the city’s first Pizzeria Restaurant, establishing himself as New York’s foremost pizza baker and inspiring scores of imitators.Over 60 years later, Patsy’s Pizzerias still proudly serve his famous recipe of traditional New York Style Thin-Crust Brick Oven Pizza throughout the city and regarded as one of New York’s Original Brick Oven Pizzerias.
Welcome to the Original Jackson Hole Burgers! This is the location where brothers Jimmy and Chris, natives of Queens, first opened their saloon doors in 1972. Our family-run establishments have been serving up the best burgers in the country by using the finest ingredients – from our special blend of house-aged beef burgers to our mouth-watering chicken sandwiches, you can always expect nothing but the best every time you dine with us.We use fresh produce and cook our meals to order which is reflected in the flavor of every dish. Expect nothing less. All of our locations operate with an open kitchen, so come dine in with us and watch your meal being prepared right in front of your eyes.
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
Fraunces Tavern Restaurant est un incontournable parmi les plus historiques au quartier financier du centre-ville. Le restaurant vous propose une grande gamme de bières artisanales et spéciales, ainsi qu'une cuisine américaine traditionnelle. Découvrez huit salons différents qui proposent chacun une expérience culinaire unique publique ou privée. Installez-vous avec vos amis autour du feu bien chaud dans le Dingle Whiskey Bar, ou faites un souper formel sous les chandeliers en crystal dans la Washington Room. Si vous cherchez quelque chose de plus informel, entrez dans The Hideout, accessible par la Water Street, et regardez la télé autour d'un Happy Hour entre amis. N'oubliez pas de visiter le Bourbon Lounge, où vous pourrez vous relaxer dans des grands sofas en cuir et commander des amuse-bouche et des breuvages du bar. Si vous êtes intéressé par l'histoire, découvrez la salle Bissell, où est affichée une belle fresque de 1717 qui dépeint le centre-ville de New York.
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
Le The Milling Room propose une cuisine américaine préparée par le chef Scott Bryan, servie dans une ambiance de style taverne, au cœur d'Upper West Side.
