The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits and great food with a nod to another era. Tucked away on Main Street in Bothell, a walkable neighborhood teaming with local art, culture and food, the artfully handcrafted krō bär has been reclaimed from the bones of Bothell’s historic hardware store in the Mohn building. The 16-foot-high tin ceilings, a hanging catwalk and the original wood floors were uncovered and restored. Please note we are 21 and older only.Due to the size of our location, we are unable to seat parties of more than 4 guests.
Potions and cuisine from the South Seas, Caribbean, South America, and those that once only existed in myth and books may be found. We're home to more than 80 rums. Discover coconut prawns paired with a Mango Daiquiri, and much more.
Nichée dans une grange magnifiquement restaurée, le Russell's Restaurant assure une expérience culinaire unique. Chaque saveur célèbre les traditions du Nord-Ouest, parfaitement maîtrisées par le talent incontesté du chef Russell Lowell, qui emploie des ingrédients simples et frais.
Situé à seulement quelques minutes des domaines viticoles de Woodinville Wineries, le Russell’s Dining Room bénéficie d'un partenariat merveilleux avec de nombreux établissements viticoles locaux. Russell Lowell est lui-même reconnu dans la communauté comme un éminent partisan des entreprises locales, par son engagement à l'égard de la région du Nord-Ouest Pacifique.
Apprécié par les vignerons, le Russell’s Dining Room ravira les amoureux et amoureuses de la nourriture, dans une atmosphère chaleureuse et conviviale.
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
Rimini Restaurant is a new Italian restaurant in Kirkland, Washington. It is owned by the Nardone family, who are multi-time, nationally acclaimed restaurateurs. The restaurant is located in downtown Kirkland's historic waterfront. Rimini Restaurant offers a unique Italian dining experience. The menu features classic Italian dishes, as well as some modern twists on traditional favorites. The restaurant also has a full bar and a wine list that features a variety of Italian wines. Rimini Restaurant is open for dinner seven days a week.We are open during the outage unfortunately our phones are down but we are offering service
Feast is a French brasserie serving classic and modern French cuisine that incorporates flavors and ingredients of the Pacific Northwest. We have an extensive offering of Old World and New World wines to complement these flavors, in addition to a full backbar and draft and bottled beer. Thank you for exploring Feast as a possibility for your upcoming dinner! Please make a note if you prefer a table inside or outside and we will try to accommodate your request.
Jack Timmons grew up in Texas and has lived in Seattle for over three decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak, mesquite and hickory, and started the Seattle Brisket Experience.After more than a year of practicing the art of barbecue, and serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at ‘BBQ Raves’, Jack opened his first restaurant in the South of Downtown (SoDo) area of Seattle – Jack’s BBQ in 2014.At our newest location on the border of Bellevue and Redmond, we serve authentic Central Texas Barbecue with Brisket, Ribs, Sausage and Chicken. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. And as always, good times!
