Grand Opening Friday, November 8th! If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings! Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock.
A staple of the Park Cities Community, Amore' began with humble beginnings in 1983 with a vision to serve the community with the freshest quality ingredients, satisfying ambience, and the impeccable customer service expected by the thriving community. Owned and operated by local small business owners for the last 40 years, we are so proud of the traditions and welcoming staff. We welcome you to visit our traditional Italian restaurant located at the north end of historic Snider Plaza - otherwise known as Downtown University Park - at the corner of Westminster and Snider Plaza. Order ahead and pick up hot meals to-go or call and arrange for take-and-bake options! Amore is proud to sponsor numerous community endeavors as well as servicing neighboring businesses for lunches, corporate meetings and events.
Old Fashioned's & Seasonal MenusChef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktailGet CozyChet's dining room with a vibe that expresses casual luxury. The space features oversized chairs, crystal chandeliers, a wraparound marble bar, and a lounge conveying the feeling of a private library with books lining ornate shelves and cozy couchesoutdoor patio also stretches around the corner of the historic buildingNestled next to the Historic West End District's dart station, Chet's is in walking distance of the JFK Memorial, The Dallas World Aquarium, Reunion Tower, Holocaust Museum and Museum of Illusion .The American Airlines Center is just a quick train hop away for Dallas Stars and Mavericks fans!!
3Eleven Kitchen & Cocktails is an American eatery in the West End Historic District of Downtown Dallas that embraces the era of the Kennedy Administration and the revival of this historical district found in northwest downtown. Inspired by Jay Khan and Chef John Moore the restaurant is guided by the simple philosophy, “Every ingredient has a purpose.” Serving farm-to-market fare and scratch cocktails with a vintage twist, 3Eleven is open daily for lunch and dinner service. The space is also complete with private dining capabilities for special occasions and events. For more information, please visit 3ElevenDallas.com or www.facebook.com/3ElevenDallas.
Juste à côté de la grande salle du Rosewood Crescent, vous trouverez le Nobu, restaurant japonais connu dans le monde entier pour avoir lancé un nouveau style de cuisine nippone. Attardez-vous dans le salon à cocktails pour regarder les chefs œuvrer avec brio au bar à sushis ou profitez de votre repas dans le salle à manger conçue par le Rockwell Group.
La carte comporte des plats signature de Nobu Matsuhisa, comme la morue noire Miso et les crevettes Tempura, ainsi que des spécialités de Dallas comme les pétoncles à la sauce aux jalapeños et le biftek de faux-filet Ranchero. Les Omakase (menus dégustation) vous permettent de découvrir les nombreuses saveurs distinctives du restaurant pour un moment mémorable.
LOCATED IN THE HISTORIC DEEP ELLUM NEIGHBORHOOD OF DALLAS, TX.Niwa provides an authentic yakiniku experience, featuring premium in–table smoke–free grills.Prepare premium grade beef, seafood, vegetables and more at your own table while enjoying a wide selection of Japanese sake, beer, and craft cocktails. Eating at Niwa is always an exciting experience, perfect for dinner with family, or a fun night out with friends.
Located on the 50th floor of The National, Kessaku is a cocktail and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.The Kessaku team has built a world-class collection of cocktails, sake and Japanese Whiskey that will blow your sushi-loving mind. Visit us online for additional reservation availability - www.kessakurestaurants.comA creation of Chef Danny Grant and Chef Hari Chan, Kessaku offers elegant sushi made with fresh, globally sourced fish and warm artisanal rice. The menu showcases an array of nigiri, sashimi and rolls from the very traditional to the unexpected.Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat restaurant is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.
Situé dans le quartier de Main Street, au cœur du centre-ville de Dallas, le CDB Provisions est une brasserie texane animée qui témoigne de la vitalité croissante du quartier central des affaires. Ce restaurant urbain-rustique propose une interprétation de la cuisine de taverne revisitée par le chef Richard Blankenship qui use d'une sensibilité artisanale et d'un engagement fort pour des ingrédients locaux et cultivés durablement. Le CBD Provisions est ouvert tous les jours pour le déjeuner, le dîner et le souper; il sert un menu complet jusqu'à minuit le week-end. Ne manquez pas le brunch du dimanche ! Vous pourrez notamment déguster du pain perdu au levain avec du brownie aux noix et du sirop d'érable vieilli en fût pour le déjeuner, ainsi que des cuisses de poulet frit aux épices. Conçu par l'architecte new-yorkaise Claudia Woods, l'intérieur du CBD Provisions mêle des éléments bruts et sophistiqués, des murs anciens en brique, du bronze, des plafonds aux poutres rustiques, des banquettes en cuir tuftées et des miroirs anciens.
Nestled in the vibrant Oak Lawn neighborhood of Dallas, within the venerable Warwick Melrose hotel, The Landmark Prime Rib is a culinary haven that seamlessly blends the allure of the past with the contemporary palate. Indulge in the pinnacle of steakhouse sophistication as The Landmark showcases a meticulously curated selection of hand-carved prime rib cuts, elevating the dining experience to unparalleled heights. A culinary symphony orchestrated by the renowned Executive Chef Patrick McElroy unfolds, featuring not only an extraordinary array of surf and turf delicacies but also an opulent wine and cocktail program.As you step into the resplendent dining room, be captivated by the antique carving station at its heart, a focal point that adds an element of theatricality to the already thrilling culinary spectacle.
Desperados Mexican Restaurant has been serving Dallas area residents real dishes from the heart of Mexico and traditional Tex-Mex favorites for more than 40 years. Desperados’ landmark status has been achieved through the determination and vision of Jorge Levy who, along with two partners, opened the doors to the now historic Greenville Avenue location in 1976.This family is very passionate about what they do and that passion is evident throughout many aspects of their business. However it is the recipes that have elevated Desperados to its status as a Delicious Dallas Original. The menu is large, sampling much of the culinary diversity of Mexico. “We were one of the first to ever serve Ceviche,” Jorge boasts. And with award winning specialties like the delicious Guacamole, tangy Steak Argentina, world famous Desperados Tacos and a Terlingua Champion Chili you are sure to find something scrumptious.
