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Meilleurs restaurants avec un menu dégustation à Stadium District

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58 restaurants disponibles à proximité

Photo du restaurant Acquafarina
4.6
Exceptionnel(186)
Prix : cher
• Italienne • Centre-ville
Réservé 27 fois aujourd'hui
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Photo du restaurant Moxies - West Georgia
4.4
Génial(420)
Prix : raisonnable
• Américaine contemporaine • Centre-ville
Réservé 31 fois aujourd'hui
Welcome to Moxies. Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston, Miami and Fort Lauderdale.Just down the street from Stadium-Chinatown SkyTrain Station, Moxies is conveniently located on the corner of West Georgia and Cambie Street. We are in the base of Sandman Hotel Vancouver City Centre, right beside Shark Club Sports Bar Grill. Whether you're in the area for a concert or hockey game in one of Vancouver's famed tourist destinations BC Place Stadium‎ or Rogers Arena, we hope you'll come in for lunch, to Happy Hour to dinner and Late Night
Photo du restaurant JJs Restaurant at VCC
4.8
Exceptionnel(308)
Prix : cher
• Canadienne • Chinatown
JJ’s Restaurant is a Vancouver institution. Both the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a three-course a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking please email culinaryarts@vcc.ca. Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.
Photo du restaurant Dovetail
4.8
Exceptionnel(364)
Prix : cher
• Canadienne contemporaine • Yaletown
Réservé 70 fois aujourd'hui
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Photo du restaurant Miku Restaurant
4.8
Exceptionnel(6623)
Prix : cher
• Japonaise • Coal Harbour
Réservé 100 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Photo du restaurant Top of Vancouver Revolving Restaurant
4.5
Génial(6850)
Prix : très cher
• Internationale • Centre-ville
Réservé 69 fois aujourd'hui
Come dine at 553 feet! A stunning combination of great food and a magical panoramic view. Together it"s what makes us famous!
Photo du restaurant Published on Main
4.7
Exceptionnel(21)
Prix : très cher
• Canadienne contemporaine • Mount Pleasant
Réservé 34 fois aujourd'hui
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Photo du restaurant Botanist
4.8
Exceptionnel(2784)
Prix : cher
• De la ferme à la table • Coal Harbour
Réservé 29 fois aujourd'hui
Photo du restaurant Hawksworth Restaurant
4.5
Génial(2898)
Prix : très cher
• Canadienne • Yaletown
Réservé 42 fois aujourd'hui
Photo du restaurant Minami Restaurant
4.7
Exceptionnel(3417)
Prix : cher
• Japonaise • Yaletown
Réservé 54 fois aujourd'hui
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.
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