We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Patrizia’s has been a family owned establishment for over 25 years. Our family is involved in every aspect of the day to day activities to make sure that your dining experience at Patrizia’s is always great. As with Italian tradition, every single customer is treated like family. Each dish is prepared with fresh organic ingredients that use the family’s recipes dating back over 150 years.Aside from dining in, we also provide pick-up, delivery, and catering for all occasions. Superb food, impeccable service, and a unique family atmosphere distinguishes Patrizia’s from any other restaurant and makes it a one of a kind experience. With locations in Williamsburg, Brooklyn; East Tremont & Woodlawn, The Bronx, Staten Island, Long Island, Sheepshead Bay, Manhattan, & Red Bank, New Jersey… Amazing family style dining is just around the corner. Be sure to stop by and experience Patrizia’s for yourself!
Le Henry's End est une institution du quartier de Brooklyn Heights, connue pour son atmosphère accueillante, ses menus de saison, sa carte des vins primée et son service courtois. Ce restaurant représente l'endroit idéal pour un premier rendez-vous romantique, pour amener votre famille ou un ami et partager ensemble une soirée spéciale. Le Henry's End utilise uniquement les meilleurs produits de saison. Il travaille avec des fournisseurs de qualité supérieure, tels que le Broken Arrow Ranch, le Satur Farms et Hudson Valley Farms, ainsi que des marchés de fermiers locaux. Le restaurant a été reconnu pour sa nourriture par Zagat (qui a écrit à son sujet : « C'est la raison pour laquelle le pont de Brooklyn a été construit »), Gourmet, Bon Appetit, et bien d'autres. Depuis 1984, la carte des vins reçoit chaque année le « Prix d'excellence » du Wine Spectator. Le personnel a organisé un souper au prestigieux James Beard House. La salle à manger présente des murs de briques, de hauts plafonds et une cuisine ouverte, où vous pourrez sentir les arômes et regarder la préparation de vos plats. Le menu se compose de plats originaux et classiques.
Situé à Williamsburg, le Meadowsweet, étoilé au Guide Michelin, ouvre ses portes en 2014 grâce au travail d'un mari et de sa femme, Polo Dobking et Stephanie Lempert. Au Meadowsweet, le chef Dobkin vous fera découvrir un menu américain moderne et bien pensé, dans un cadre clair et spacieux. Lempert et son partenaire Jeremy Adona s'occupent de la carte des vins et du programme de cocktails saisonniers, préparés avec des herbes du jardin luxuriant de la mezzanine intérieure du restaurant.
Have & Meyer|Vineria Naturale con cucina is a natural wine bar & restaurant. Our Italian wines come from conscious winegrowers and reflect their unique personality together with their hard work, heart and passion. Our cuisine Is “Slow Food inspired” because we believe in the Values of good, clean and fair food. The ingredients we use for our plates are sourced in a sustainable way. They reflect the close relationships that, time after time, we build with local farmers, cheesemakers, brewers and all the artisans that are truly committed to our same goal.We have a beautiful PRIVATE dining room for parties of 10+ please contact us at info@haveandmeyer.com
Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by chef Eric Tran located in the heart of Bushwick, Brooklyn. Just past historical warehouses and vintage clothing shops, you will discover the unique approach to elevated fusion where distinctive Vietnamese and Mexican flavors are artfully remixed with the best seasonal ingredients, while good vibes pulse in the background.Explore our signature Super and Classic Dac Biet dinner menus or dive into some of our celebrated dishes from the A La Carte options.Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2013 and named the restaurant for his father's pronunciation of the word "français." Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran. Falansai "2.0" was reimagined in November of 2020. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric's cooking.
Olivier Bistro represents true French cuisine and sensibility. Traditional French Bistro in a cozy setting with sidewalk seating that takes you to the streets of Paris. We offer daily specials, including a variety of whole fish options, oysters, and steaks sold by the oz cut from the bone. Finish your meal with our well-known creme brulee and moelleux au chocolate. We are a 5-minute drive to the Barclay Center and 5 minutes to Prospect Park. We welcome you to join us for our Brunch where you will enjoy French cuisine at its finest and yes we have Bloody Marys! We hope to see you soon!
Neta Shari is a distinguished dining spot situated in the vibrant heart of Bensonhurst, Brooklyn. Known for its exceptional quality and attention to detail, this restaurant offers a unique and unforgettable culinary experience. The intimate setting provides guests with an immersive journey into the world of sushi, where each dish is carefully prepared using the finest, freshest ingredients. Whether you're a sushi enthusiast or a first-time visitor, our expertly crafted omakase menu promises a memorable meal that showcases the artistry and craftsmanship of Japanese cuisine.
