ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Our Thai restaurant offers tantalizing, authentic flavors balancing fragrant herbs and spices with fresh coconut milk to produce traditional dishes that have made Mezzanine an iconic Tulum spot for the last 19 years. Combine this with sweeping panoramic views of Tulum's beach, relaxed house music, and exceptional service and you have the unmistakable Mezzanine vibe. Mezzanine also serves up exceptional healthy breakfasts with Açai bowls & juices and a casual beach menu with guacamole and ceviches. **Important arrival Information**Mezzanine Hotel is located in Tulum's stunning National Park. A new one way system is in place in the park, with the entrance by Tulum's ruins just off the main highway. An entry fee of $58 is payable to enter the park but this will be deducted from your bill. Please be advised that we have a 20-minute grace period. If you're running late, feel free to reach out, and we'll do our best to accommodate you. Thank you for your understanding!"
Argentinean roots restaurant. Our culture inspired us to create a warm and rustic space where food is the protagonist. Fire and wood, always at sight in our open wood-burning kitchen, impregnate with flavors exquisite cuts of meat, fish and vegan options. Together with a high quality mixology proposal, wine selection and outstanding service, we create a complete experience aimed at the most demanding customers, those who know how to enjoy the art of culinary delights and do not want to stop feeling at home.
WILD is a small restaurant and cocktail bar that exudes authentic Tulum dining. Nestled in the jungle on Tulum’s beach strip, dine under the stars and experience a unique menu. We aim to bring you the best of the regions flavors in a friendly and relaxed environment. Featuring an international cuisine with a Mexican twist, and a 9 course tasting menu by Executive Chef Norman Fenton. With a truly unique and elegant design style, WILD’s atmosphere is serene and magical, tables are set under the canopy of the jungle and the striking cocktail bar features premium spirits and a superb signature cocktail menu alongside a menu of modern twists on classic cocktails.
La Zebra’s vibrant dining room frames one of the best beachscapes in Tulum. This quintessential establishment is a longtime favorite for many; from locals to travelers, couples to families, everyone will find their spot here. Our Chef Eleazar Bonilla brings you authentic Mexican flavors with menus that evolve from day to night and highlight the bountiful ingredients available throughout Mexico.
Diamante K has created a unique gastronomic space, where outstanding food is what matters most.Proud of our Mexican cuisine, we invite you to this culinary journey to live an experience of aromas and textures originating from the Yucatan Peninsula.A mix of ancient techniques from the Mayan culture and contemporary Mexico accompany us from the producer to your table.We also invite you to our tastings of tequila, mezcal and a wide variety of wines and craft beers produced in Mexico.Access through Coba Avenue.Reference: Hotel Kore Tulum
Oishī brings to Tulum a millenary Japanese tradition, combined with Omakase and Kaiseki.OISHĪ means DELICIOUS! reflecting the commitment to share a vision of ethics, culture, passion, and obsession to develop a unique experience in the enchanting and magical vortex of Tulum, Riviera Maya.Omakase is a Japanese traditional dining style that derives from the phrase Omakase shimasu, meaning “I trust you, chef”, where family and close friends seats in a circle, an intimate experience of trust, honoring the expert’s hands, allowing him to improvise during the experience.
Prepare your taste buds for a symphony of flavors, a dance of fresh herbs and spices & a love affair with food that transcends the ordinary. From fresh pastas and pizzas that would make mamma proud to shrimp tacos or fresh whole fish with tio Juan’s secret recipe. Or maybe our Buddha bowls or Gazpacho verde for a hit of veggie happiness. Our menu isn’t just a list; it’s a love letter to great food. We believe a well-prepared meal can unite people & create unforgettable memories.
¡Hola, Locos!
Idan Lifshitz, chef de su exclusivo restaurante “Loco Tulum”, ha iniciado una increíble aventura culinaria en Tulum. Este lugar único, ofrece la oportunidad de degustar sus platos de cocina mediterránea, en los que los sabores y colores convergen para crear una experiencia totalmente auténtica. Loco Tulum enfatiza el deleite de cada concepto, plato y envío. Nuestro chef quiere traer el verdadero sabor de cada oferta para crear momentos alegres a través del maridaje, para darle a tu paladar la experiencia que no sabías que necesitabas.
¡He aquí, amantes de la comida del mundo! ¡Para Loco, Tulum es solo uno de los mejores restaurantes de Tulum!
Feeling, Art, & Reflexion.
Kokoro Tulum is hidden on the rooftop of Copal Tulum Hotel, just under the stars and surrounded by the greenery of nature.
You will enter by a cenote road and arrive to this sensual place, shining by Japanese orange lamps. The Spirit Of The Japanese Cuisine. Our line represents the essence and soul of the Japanese cuisine, respecting the product, using the classic techniques and playing with local ingredients. High quality, prime-cut ingredients like Baja California Bluefin Tuna or Amaebi shrimp, to ensure not only freshness but delicious flavor notes. We marry all these elements into a great play of flavor and texture through proper execution and consistency. And experience through balance of flavors, textures, colors, and temperatures appreciating each cut and raw material. Live the Experience.
