This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Hey Kiddo is a good + fun restaurant, serving up thoughtful cuisine by Chefs Kelly Whitaker and Egan Ma in a playful atmosphere; Book your full dinner experience here, but be sure to come early or stay late for a sip at Ok Yeah, our walk-in only cocktail and hand roll bar tucked in the back of the restaurant.
Le Bar Dough sert une cuisine italienne qui revisite avec brio la cuisine traditionnelle dans un décor de quartier agréable. Le menu du chef Max Mackissock vous propose de petites assiettes créatives, des viandes et du poisson préparées de façon traditionnelle, des pâtes faites à la main et des pizzas cuites sur feu de bois. Ce menu s'apparie harmonieusement à la sélection de cocktails d'inspiration classique, à la carte des vins entièrement italiens, aux fröccs de limoncello faits maison et à une vaste sélection de bières. Veuillez noter que l'établissement prend les réservations pour les sièges du haut et du bas. Le personnel sera heureux de répondre à votre demande chaque fois que possible.
Chef Lon Symensma’s newest concept, featuring playful interpretations of dishes from all over Italy, including pizzas, pasta and an array of antipasti selections!
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
We are excited to bring a new ChoLon location to Sloan’s Lake! The menu will offer the same, crave-able dishes you can get downtown, and the rest will feature new dishes from Chef Lon Symensma, as well as our classic dim sum selections!
Señor Bear is a Latin American-inspired kitchen and bar in the LoHi neighborhood of Denver. We strive to marry the culinary traditions of Latin America with refined, modernized cooking techniques. Our bar program showcases classic Latin spirits, including rum, pisco, tequila, mezcal and cachaça.
Sushi Ronin offers a traditional menu focused on Japanese cuisine. Our fish is flown whole daily and broken down before service so we can give our customers the highest quality product. Along with a menu of the freshest sushi, Sushi Ronin's full-service bar offers a variety of wines, cocktails and spirits. Most popular however are its sakes, Japanese beers and whiskeys. It is open daily for dinner except Monday with extended weekend hours. You can also stop by for its Happy Hour specials from 5pm-6:30pm and Tuesday all day Happy Hour to enjoy deals on drinks and small plates.
Sushi Sasa offre offrir la possibilité de goûter aux cuisines traditionnelles et nouveau-genre japonaises, de manière harmonieuse et sous un même toit à Denver. Le menu dégustation de saison, sain et abordable, complète le bar à sushis complet qui comble le fossé entre l'innovation de la côte Est et le charme de la côte Ouest. Les chefs bilingues produisent les sushis servis au bar à sushis à l'arrière de l'espace zen et apprêtent des poissons exotiques et des produits internationaux selon les traditions culinaires japonaises. Avec une carte de sake et de vins et un lounge confortable, le Sushi Sasa est un endroit idéal pour un dîner d'affaires ou un bon souper entre amis.
