Le restaurant O-Ku célèbre la cuisine asiatique authentique avec une inspiration du sud dans son menu qui met l'accent sur des ingrédients uniques et des présentations sophistiquées. Des petites portions aux spécialités de sushi, O-Ku met en valeur les poissons les plus frais à partir des meilleurs marchés et producteurs mondiaux tels que la Norvège, l'Ecosse, Hawaii et la Nouvelle-Zélande, ainsi que de sources locales durables.
Axé sur l'intégration des saveurs authentiquement japonaises, le menu O-Ku est composé de plats signature contemporains et traditionnels, de sushis de saison et reflète un espace de conception unique. Vous pourrez déguster des spécialités du chef, y compris le misoyaki de saumon, l'Harumaki et des poitrines de porc épicées teriyaki. Le menu de boissons du O-Ku est un mélange sophistiqué de cocktails spéciaux, de saké premium, de bulles, de vins rouges et blancs avec des sélections de bières uniques.
Nestled in the historic district of downtown Charleston, experience an elevated take on Pakistani cuisine by Chef Maryam Ghaznavi. Be prepared to embark on a journey into Pakistan- featuring a focused menu with dishes originating back to the mughal era. Expect crowd favorites like Butter Chicken, Biryanis, Bihari Kabab and more, along with extensive craft cocktail, mocktail and Delta 9 THC infused libations inspired by the flavors and spices from the subcontinent. With architectural details that pay homage to the history and culture of the subcontinent while looking into the future thanks to Artificial Intelligence based artistry, Ma’am Saab (which means “Boss Lady” in the Urdu language) is unique to any other restaurant in Charleston.
Discover a culinary journey like no other in Avondale, where modern American flavors meet casual sophistication. Chef/Owner George Kovach has over 15 years of experience working in the service industry, including eight years working in Michelin-starred restaurants, he and his team are excited to provide a neighborhood gathering place in the heart of West Ashley. At Bearcat, every bite is an adventure. Your dining experience begins here, where exceptional food meets unforgettable memories. **Please note that our menu does change frequently as we source food locally and seasonally.- Please call if you are running later than 10 minutes after your reservation time.- Last seating for reservations are 9:30pm for Main Dining. - Our Menu is available until 10pm. - Bar seating is available Tuesday-Thursday 10pm and Friday-Saturday 11pm.
Discover Coterie Restaurant at 17 Warren Street in Downtown Charleston, where Modern Coastal French cuisine meets creative craft cocktails. Indulge in a menu highlighting fresh, local ingredients served in a cozy dining room or our lush outdoor courtyard. Perfect for intimate dinners or lively gatherings, Coterie offers a unique blend of vibrant flavors and warm hospitality, creating an unforgettable culinary experience in Charleston
Would you like to combine Charleston’s two biggest passions, food and history? Come to the Historic Charleston Supper Club. Located in the National Historic Landmark, the South Carolina Historical Society’s Fireproof Building in the heart of Charleston’s historic district. We offer two distinct 18th and 19th century dining experiences, with all food authentic to the times. In the evenings, indulge in a 7 course, two and a half hour feast that explores Charleston history from Colonial times to Reconstruction and beyond. During the daytime, try the Colonial Tavern Table. An 18th century Publick House experience where you get to EAT LIKE A PIRATE. All experiences include a historical presentation by Culinary Historian Mike Hebb and a free visit to the South Carolina Historical Society Museum.
Vegetable & seafood driven small plates with a seasonal, always-revolving menu served in a trendy, industrial setting combining upscale fare with a laid back experience. Our tasting menu is available in the entire restaurant 6 days a week. Selected for OpenTables "Top 10 Diners' Choice Winners in Charleston" in 2021!
