A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest. For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.
Experience the essence of Craft Barbecue inspired by the American Southwest at Heritage Brewery and Barbecue, our vibrant Oceanside location offering something for every palate. Delight in our daily smoked meats, lovingly prepared with a blend of traditional techniques and innovative flavors. From succulent ribs to tender brisket, our expansive menu caters to barbecue enthusiasts and beyond, featuring tacos, sandwiches, salads, and an array of delectable starters. Wash it down with house-brewed beers on tap or choose from our refreshing cocktails and fine wines. Whether you're gathering with friends or celebrating a special occasion, join us at Heritage Brewery & Barbecue Oceanside for a memorable dining experience that embodies the spirit of good food, great drinks, and twist of southern seaside charm."
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.
The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.
