With Chapter Six, Rare Roots Hospitality brings the Western Mediterranean to South End, with bold dishes that show off the flavors of the coasts and fields of Spain, Morocco, Algeria, Tunisia, France, and Italy. Located directly on the Rail Trail in the heart of South End. Must try dishes include the Whipped Ricotta, Sherry Braised Pork Cheek, Spicy Tuna Crudo, and Skate Wing! Sip on our two top selling cocktails, Almafi Coastin' or Peace + Friendship, while you dine. Chef Scott Hollingsworth and Chef Jon CoxGeneral Manager Ellis LindsayBar Program Brittany KellumWine Director Hilary Demmitt
Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house.
Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
“Step into a world of culinary delights at Mico, an elegant and artistic restaurant nestled within the Grand Bohemian Charlotte. Each visit is a symphony of sophistication, where personalized service and luxurious surroundings combine to create unforgettable moments.Discounted Valet Parking Uptown Charlotte, City Center, Belk Theatre, light rail stops at the property Within close proximity to Bank of America Stadium, Truist Field, Charlotte Convention Center, Spectrum Center, Belk Theater Performing Arts Center. Drawing inspiration from Charlotte's vibrant art scene, Mico's culinary artisans masterfully blend local flavors and exotic spices, creating a menu that is a fusion of Modern American cuisine with a South American twist. From succulent grilled meats to vibrant ceviche’s, each dish is a testament to our commitment to culinary excellence and exploration. Finish with our Pastry Chefs' sweet endings!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Vous êtes cordialement invités à venir souper et prendre un verre chez The Capital Grille. Ils savent vous éblouir. Dégustez un steak de renommée nationale (vieilli à sec et coupé à la main par le boucher du restaurant), des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place à tous les jours. Le tout est accompagné d'une carte des vins exceptionnelle, soigneusement préparée par le sommelier du restaurant, comptant plus de 350 bouteilles différentes de partout dans le monde. Faites l'expérience d'un service anticipatif et courtois, dans une salle à manger confortable et raffinée, ou organisez un événement sans faille dans une salle à manger privée, aménagée avec un équipement audio-visuel à la fine pointe de la technologie. Une soirée mémorable ou un après-midi gastronomique vous attend à The Capital Grille. Situé au cœur du quartier financier de Uptown, à quelques coins de rue de la Bank of America Stadium, du Charlotte Convention Center, et de la Time Warner Cable Arena.
## Dive into a Sea of Flavor at Fin & Fino
Fin & Fino is a social seafood haven in the heart of Uptown Charlotte, where fresh flavors and vibrant energy collide.
Indulge in a culinary journey across the sea with our menu of innovative small plates, featuring the finest catches and seasonal ingredients. From succulent oysters and housemade pasta to mouthwatering proteins and locally sourced produce, every bite is a celebration of the ocean's bounty.
Our lively yet elegant ambiance sets the stage for an unforgettable dining experience. Whether you're sharing plates with friends, enjoying a romantic dinner, or celebrating a special occasion, Fin & Fino promises a night to remember.
So, come embark on a culinary adventure at Fin & Fino, where the freshest flavors and vibrant atmosphere create a truly unique dining experience.
Le Fleming's Steakhouse est l'ultime destination pour les amateurs d'expériences culinaires élégantes, animées et contemporaines. Reconnu au niveau national pour la qualité du bœuf USDA offert dans son menu steakhouse, le Fleming's propose également une carte des vins primée, dénommée le '' Fleming's 100'' et proposant une centaine de vins au verre, dont plusieurs à moins de 10$. Bien qu'il s'agisse du royaume du bœuf de première qualité, une panoplie d'autres plats savoureux vous sont offerts: côtelettes, poissons et volaille fraîchement grillés, salades copieuses et quantité de plats d'accompagnement. Que ce soit pour prendre une bouchée au bar accompagné d'un verre de vin ou que vous souhaitiez rassasier une appétit vorace, chez Fleming's, la mission est de toujours vous permettent de célébrer cuisine et vins exceptionnels, entre amis ou en famille. On a bien hâte de vous recevoir.
Inspired by the wood-fired Robata grills of Japan, Mizu offers a refreshed take on live-fire cooking atop the Hyatt Centric in the heart of Charlotte’s SouthPark neighborhood. Opened in August of 2021 and named one of 2022's "25 Best New Restaurants" and "50 Best Restaurants" by Charlotte Magazine, the rooftop restaurant by Indigo Road Hospitality Group (IRHG) combines the traditions of ancient Japanese cooking with Southern influences and Asian flavors. The kitchen, anchored by Mizu’s own Robata grill, features a seafood-focused menu composed of wood-fired, raw, and chilled offerings.The beverage program focuses on bright, easy-drinking libations using Japanese spirits and seasonal ingredients, complementing the cuisine and atmosphere. With a chic, minimalist design with natural elements throughout, the restaurant, named for the Japanese word for water, offers sweeping rooftop views from the patio, as well as sophisticated interiors and comfortable lounge and bar seating.
