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  3. Portland / Orégon

Meilleurs restaurants avec un menu dégustation à Tigard

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28 restaurants disponibles à proximité

Photo du restaurant Old Asia Teahouse & Restaurant
4.6
Exceptionnel(89)
Prix : raisonnable
• Pan-Asiatique • Beaverton
Réservé 5 fois aujourd'hui
Modern teahouse and restaurant with selection of teas from various regions across Asia, perfectly paired with acclaimed Pan-Asian cuisine. Specialty tea, cocktails, mocktails, beer and wine.
Photo du restaurant Cooper Mountain Ale Works - Tigard
4.3
Génial(2)
Prix : raisonnable
• Brasserie • Tigard
Réservé 1 fois aujourd'hui
Cooper Mountain Ale Works is a family-owned brewpub that offers a wide variety of delicious food and craft beers. The flagship Tigard restaurant has a relaxed and laid-back atmosphere, making it the perfect place to gather with friends and family. The menu features a variety of burgers, pizzas, and other pub fare, as well as a selection of seasonal dishes. The restaurant also has a full bar, serving up a variety of cocktails, wines, and beers. Cooper Mountain Ale Works is a great place to enjoy a casual meal or a night out with friends. The restaurant is located in Tigard, Oregon, and is open for lunch and dinner Tuesday - Sunday.
Photo du restaurant Don's Favorite Foods
5.0
Exceptionnel(111)
Prix : très cher
• Italienne Moderne • Beaverton
Réservé 1 fois aujourd'hui
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*
Photo du restaurant Arden
4.9
Exceptionnel(1045)
Prix : cher
• Américaine contemporaine • Nord-ouest Portland
Réservé 17 fois aujourd'hui
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Photo du restaurant LeChon
4.9
Exceptionnel(3622)
Prix : raisonnable
• Sud-américaine • Portland S.-O.
Réservé 51 fois aujourd'hui
Le restaurant LeChon vous sert les saveurs au feu de bois d'Amérique du Sud au cœur du centre-ville de Portland.
Photo du restaurant Jeju
4.7
Exceptionnel(66)
Prix : très cher
• Coréenne • Sud-est de Portland
Réservé 9 fois aujourd'hui
Please note: We kindly ask that large parties of 6 or more participate in our Chef's Tasting Menu.Korean-American cuisine with a focus on wood-fired cooking techniques and whole-animal butchery, Jeju Restaurant is the newest addition to the Han Oak family of restaurants by Chef Peter Cho and Sun Young Park.
Photo du restaurant Bellpine at The Ritz-Carlton Portland
4.6
Exceptionnel(450)
Prix : très cher
• Américaine • Nord-ouest Portland
Réservé 26 fois aujourd'hui
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Photo du restaurant Mediterranean Exploration Company
4.8
Exceptionnel(227)
Prix : cher
• Méditerranée • Nord-ouest Portland
Réservé 45 fois aujourd'hui
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Photo du restaurant Le Pigeon
4.8
Exceptionnel(1662)
Prix : très cher
• Américaine contemporaine • Sud-est de Portland
Réservé 13 fois aujourd'hui
Le Pigeon sert une cuisine d’inspiration française audacieuse accompagnée d'un grand choix de vins dans une salle à manger intime, dans la rue East Burnside Street de Portland. Sur réservation, vous mangerez à une table commune, mais ce restaurant propose aussi le plan de travail du chef pour ceux qui n'auraient pas réservé.
Photo du restaurant Departure Restaurant and Lounge
4.4
Génial(4443)
Prix : raisonnable
• Asiatique contemporaine • Centre-ville
Réservé 30 fois aujourd'hui
Situé au sommet du bâtiment historique Meier & Frank, le Departure Restaurant + Lounge vous propose une cuisine asiatique moderne accompagnée de cocktails internationaux tout en offrant une vue panoramique sur la ville. Son chef exécutif Gregory Gourdet prépare ses plats à partir d'ingrédients traditionnels et en utilisant des techniques provenant de nombreux pays asiatiques. L'espace conçu par Jeff Kovel, de Skylab Architecture, est agrémenté de deux toits-terrasses vous permettant de prendre vos repas tout en admirant la vue sur le centre-ville de Portland, la Willamette et le mont Saint Helens.
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