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Meilleurs restaurants avec un menu dégustation à Downtown St. Paul

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14 restaurants disponibles à proximité

Photo du restaurant Tullibee
4.8
Exceptionnel(1396)
Prix : cher
• De la ferme à la table • Centre-ville / North Loop
Réservé 24 fois aujourd'hui
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Photo du restaurant Zelo
4.8
Exceptionnel(4049)
Prix : raisonnable
• Italienne • Centre-ville / North Loop
Réservé 61 fois aujourd'hui
Ouvert en 1999 par le restaurateur local Rick Webb, le Zelo propose une cuisine italienne contemporaine et un service hors pair. Il s'investit avec passion pour vous concocter des plats artisanaux à base d'ingrédients frais, de saison, bio et locaux. Le restaurant est ouvert chaque jour à tous les repas. ll vous fera plonger dans un cadre spectaculaire et confortable, avec des boiseries chaleureuses, des œuvres d'art et fresques originales, des ouvrages en fer forgé à la main et une hospitalité légendaire. Que ce soit pour un dîner d'affaires ou une soirée détendue entre amis, toute l'équipe du Zelo se réjouit de vous accueillir.
Photo du restaurant Young Joni
4.5
Génial(791)
Prix : cher
• Pizzeria • Nord-est de Minneapolis
Réservé 68 fois aujourd'hui
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Photo du restaurant Butcher & the Boar
4.7
Exceptionnel(61)
Prix : cher
• Américaine • Centre-ville / Mill District
Réservé 36 fois aujourd'hui
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
Photo du restaurant UNION Rooftop
3.9
Excellent(3303)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 29 fois aujourd'hui
L'UNION Rooftop allie talent, créativité, art, nourriture et design. Le groupe Kaskaid Hospitality est réputé pour avoir fait entrer l'univers culinaire des Twin Cities dans une autre dimension, et l'UNION Rooftop en est le parfait représentant. Une attention méticuleuse a été portée à chaque détail, de la restauration des trésors architecturaux d'origine du bâtiment à l'installation d'un toit rétractable unique en son genre. L'équipe de chefs cuisiniers de l'UNION s'évertue à préparer des plats à la fois surprenants et cohésifs respectant les plus grandes exigences en termes de qualité. Le restaurant propose un menu adapté à tous les besoins, qu'il s'agisse d'une collation raffinée avant de se rendre au théâtre ou d'un repas de fête composé de 5 plats préparé avec des ingrédients différents chaque jour.
Photo du restaurant Breva
4.0
Excellent(90)
Prix : cher
• Américaine • Centre-ville / Mill District
Réservé 5 fois aujourd'hui
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting. Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning. Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums. Breva is an ideal destination for all groups and occasions!
Photo du restaurant The Loop Bar + Restaurant - West End
4.2
Génial(605)
Prix : raisonnable
• Américaine • St. Louis Park
Réservé 8 fois aujourd'hui
LOCAL.FUN.FRESHAt The Loop West End we are privately owned, and offer the highest quality products grown right here in Minnesota. We have a high energy, upbeat environment with many TV's to watch any game you desire and a DJ every Friday and Saturday night starting at 10pm. Come check out our awesome Happy Hours Sunday through Friday or our fabulous brunch served every Saturday and Sunday.Patio dining is first come first serve. We will do our best to accommodate a patio request if you leave a note in your reservation, but we do not hold the tables.
Photo du restaurant Gyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)
4.7
Exceptionnel(310)
Prix : cher
• Japonaise • Uptown
Réservé 32 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Photo du restaurant Uptown Lobby
3.6
Très bon(9)
Prix : cher
• Sud de l'Espagne • Calhoun Isles
Add our bar and restaurant in Minneapolis, MN to your weekend plans, date night or special occasion!Maybe you’re looking for a place to enjoy live music, karaoke, dancing or bingo along with your favorite Local spirits in our unique craft cocktails. Maybe you’d like a unique, Spanish-inspired meal for dinner. If you come to the Uptown Lobby at Granada Theater in uptown Minneapolis, you can find these things and more. At our bar and restaurant, we serve a wide variety of local spirits, craft beers serve flavorful brunches and dinners and host all kinds of events. Weekly and daily specials available. Perfect for after work, date night.
Photo du restaurant Baldamar
4.9
Exceptionnel(6727)
Prix : cher
• Steak • Roseville
Réservé 89 fois aujourd'hui
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.

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