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Meilleurs restaurants avec un menu dégustation à Mountain View

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23 restaurants disponibles à proximité

Photo du restaurant Chez TJ
1. Chez TJ
4.7
Exceptionnel(1550)
Prix : très cher
• Française contemporaine • Mountain View
Réservé 3 fois aujourd'hui
Un service attentionné, des fleurs fraîches et de douces musiques vous envoûteront dans ce restaurant intime, étoilé par le Guide Michelin, au centre-ville de Mountain View. Situé à l'intérieur d'une belle maison victorienne, le Chef exécutif Jarad Gallagher y prépare une cuisine française contemporaine qui accentue les saveurs fraîches et vibrantes, naturellement retrouvées dans les produits de haute qualité qu'il sélectionne. Le restaurant Chez TJ's transporte les visiteurs à travers une soirée passionnante aux multiples plaisirs culinaires. Leur Table d'hôte vous promet une soirée détendue et agréable, parfaite pour profiter de longues conversations entre amis ou en tête-à-tête! Quatre salles à manger offrent un cadre intime pour une soirée spéciale avec famille et amis. Coté "Une étoile" par le Guide Michelin 2012, également "Top Restaurants 2007" par SF Examiner, "Trois étoiles et 1/2" par le San Francisco Magazine et par le San Jose Mercury News. De plus, "Top Scores" par le Zagat & Gayot Dining Guides 2007.
Photo du restaurant Broma
2. Broma
4.8
Exceptionnel(221)
Prix : très cher
• Espagnole • Mountain View
Réservé 4 fois aujourd'hui
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
Photo du restaurant Sushi Jin
3. Sushi Jin
4.8
Exceptionnel(170)
Prix : très cher
• Sushi • Mountain View
Réservé 10 fois aujourd'hui
Here at Sushi Jin, we honor the continued tradition of the Edomae-style and incorporate new elements and the highest-quality ingredients into our menu today as we combine old traditions with new ideas. Our unique style inherits the taste that has been passed down from multiple generations and embraces the unique flavors to elevate the modern palette. Sushi is truly the connection between the heart and soul of Japanese food.. “eating the memory of each season”.
Photo du restaurant The Sea by Alexander's Steakhouse
4. The Sea by Alexander's Steakhouse
4.7
Exceptionnel(2148)
Prix : très cher
• Fruits de mer • Palo Alto
Réservé 18 fois aujourd'hui
The Sea By Alexander's Steakhouse est votre destination incontournable si vous cherchez un restaurant de fruits de mer gastronomique au Bay Area. Le restaurant se distingue pour ses plats faits avec les fruits de mer les plus savoureux, préparés avec une technique moderne et novatrice. Le chef, Yu Min Lin, conjugue les méthodes de la cuisine contemporaine à une sensibilité et des ingrédients japonais pour créer un menu vraiment extraordinaire. Découvrez tout ce qu'il y a de mieux à The Sea.
Photo du restaurant Jin Sho
5. Jin Sho
4.7
Exceptionnel(71)
Prix : cher
• Japonaise • Palo Alto
Réservé 8 fois aujourd'hui
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
Photo du restaurant Meyhouse - Sunnyvale
6. Meyhouse - Sunnyvale
4.8
Exceptionnel(203)
Prix : raisonnable
• Turque • Sunnyvale
Réservé 25 fois aujourd'hui
Meyhouse invites you to experience modern Anatolia in Sunnyvale. This vibrant restaurant combines traditional Turkish cuisine with contemporary flair for a unique dining experience. Our menu features a variety of delicious options, including grilled meats, fresh seafood, flavorful meze plates, and wood-fired pide. Each dish is made with the finest locally sourced ingredients and crafted with care. The warm, rustic-chic atmosphere enhances your meal, while the open kitchen lets you witness culinary artistry in action. Our friendly staff is dedicated to providing attentive and knowledgeable service. Whether you're seeking a romantic dinner, a lively gathering with friends, or a casual lunch, Meyhouse has something for everyone. Join us to savor the rich flavors and warm hospitality that make our restaurant a true gem in Sunnyvale.
Photo du restaurant The Oxford - Sunnyvale
7. The Oxford - Sunnyvale
3.2
Bien(158)
Prix : cher
• Britannique Moderne • Sunnyvale
Réservé 4 fois aujourd'hui
Zagat rated "The Oxford" as one of the 11 Hottest Restaurants and Bars in the South Bay in July 2016. Also, Modern Luxury Silicon Valley has listed Oxford in "The 10 Most Exciting New Restaurants" in Silicon Valley.The Oxford is inspired by the eclectic, energetic verve of the streets of London. Picture a lively marketplace in London with the enticing flavors and aromas of the Middle East, Southeast Asia, India and the United Kingdom. The Oxford serves up all of that – and more – in one fun, relaxed gastropub.Kick back with our original cocktails, which change seasonally. Or a classic libation. Or a range of wines and beers, including half a dozen on tap.
Photo du restaurant Nobu Palo Alto
8. Nobu Palo Alto
4.5
Génial(1655)
Prix : très cher
• Japonaise • Palo Alto
Réservé 39 fois aujourd'hui
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Photo du restaurant Eylan
9. Eylan
4.4
Génial(83)
Prix : très cher
• Indienne • Menlo Park
Réservé 66 fois aujourd'hui
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Photo du restaurant Meyhouse Palo Alto
10. Meyhouse Palo Alto
4.8
Exceptionnel(705)
Prix : cher
• Méditerranée • Palo Alto
Réservé 41 fois aujourd'hui
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."

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