• Régionale Américaine (de l'Ouest créatif) • Salt Lake City
Réservé 19 fois aujourd'hui
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
