Argentinean roots restaurant. Our culture inspired us to create a warm and rustic space where food is the protagonist. Fire and wood, always at sight in our open wood-burning kitchen, impregnate with flavors exquisite cuts of meat, fish and vegan options. Together with a high quality mixology proposal, wine selection and outstanding service, we create a complete experience aimed at the most demanding customers, those who know how to enjoy the art of culinary delights and do not want to stop feeling at home.
ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.
Welcome to Casa Jaguar. We are located on km 7.5 of Boca Paila beach road in beautiful Tulum. We began our restaurant on 11.11. 2011, and have continuously worked to live in harmony with the Jungle surrounding our restaurant and event space.We are open everyday, 6:30 pm-11PM for Dinner. Our menu has vegan and gluten free options in case of allergies, but please keep us informed specifically of your dietary needs. Our famous Jungle Parties happen on Thursdays and are a music event everyone comes to experience. Tuesdays we also have music nights at our Todos Santos bar with DJ and ladies night running from 10PM - Midnight.
Showcasing hand-crafted spirits, Zapote celebrates artisanal producers and sources from local small-scale farms to create cocktails that are at once familiar and nuanced for both casual and discerning drinkers. The food reflects the diverse culinary heritage of the Yucatán Peninsula including Middle Eastern flavors with a special focus on live-fire cooking. Zapote Bar is a love letter to the Yucatán, its products, culture and people. Created and operated by Rosewood Mayakoba under the leadership of Director of Mixology, Joshua Monaghan, Zapote Bar is an internationally recognized destination for Yucatan-inspired craft cocktails and a celebration of hacienda culture and Mexican hospitality. It is located at Rosewood Mayakoba, 12 minutes north of Playa del Carmen.
