Welcome to Pizzeria Social, where Chef Chris Pare brings his culinary expertise to create a vibrant dining experience unlike any other. Known for our Oysters, Small Plate Appetizers, and Wood-fired Pizzas, every bite is crafted with care and passion.Our open-kitchen design allows guests to witness the magic as our talented chefs prepare each dish with precision and flair. Step outside to our cozy backyard oasis, complete with an unparalleled outdoor bar and patio.Be sure to check out our ever changing "Pop-up Experience" where chefs, bartenders, and food entrepreneurs set up a limited-time dining experience at Pizzeria Social. Our current rotation is Farmer and the Fishmonger:Nestled in the heart of the Midwest, Farmer and the Fishmonger stands as a beacon of coastal charm and culinary excellence, bridging the gap between the ocean shores of Maine and the heartland. From the lobster shacks to the catch of the day, the flavors of Maine's ocean and rivers are
With its warm, inviting and modern design, Granite City Food & Brewery’s expansive interior features a spacious and comfortable dining room, four-sided modern, full-service bar and three private dining areas, as well as an outdoor patio. The on-site brewery, with award-winning hand crafted micro-brews, is visible from the main dining and bar areas. The restaurant also showcases an open kitchen featuring chef developed, handcrafted made-from-scratch cuisine, including innovative signature entrees, flatbreads and more.Granite City Food & Brewery’s signature brews, which are made on-site, include The Duke (Pale Ale), The Bennie (Bock), The Batch (Double IPA), The Northern (American Style Light Lager) and The Stout. Seasonal brews are featured throughout the year.
