Oxbow is excited to welcome you to tuck into our seasonally changing menu curated around elevated comfort food with a French twist. Our Lobby Bar featuring the original wood burning fireplace and Dining Room are open year-round, with a seasonal Patio facing the river. Open for dinner Wednesday to Sunday, Happy Hour Wednesday to Sunday from 3-6 and Sunday Afternoon Tea.At Oxbow, we want you to indulge in the art of good food. We choose to play with our menu, bending traditional cuisine and featuring a rotating chefs tasting menu with the option to enhance your experience with pairings curated to compliment each course. Join us for a pre theatre cocktail, a glass of wine with bites for the table or an elevated meal with creative courses for every palate. So stay for a little, stay for a while.
Welcome to The Restaurant at Mercato.
Join us in an authentic Italian experience in our open kitchen concept restaurant. We offer a wide array of traditional dishes and a bustling dining atmosphere!!
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
A new Beltline dining experience born from the creativity, passion and experience of Chef Kenny Kaechele - fresh and vibrant dishes celebrating the beauty and bounty of the Mediterranean region, anchored by local ingredients and a passion for excellence.Kama features a beautiful sun drenched patio, private dining areas and a gorgeous centrally positioned bar- perfect for an intimate date night, lunch with friends or festive gathering, we are excited to make our new home in The District at Beltline and we can't wait to see you soon!
Milpa is a vibrant Mexican eatery and cocktail bar located in Calgary’s bustling 17th Ave entertainment district. Specializing in contemporary Mexican cuisine, Milpa showcases bold and authentic flavours from Chef Elia Herrera. Hailing from Cordoba, Veracruz, is a third-generation Mexican chef who is deeply rooted in family traditions and is dedicated to infusing her cooking with these bright flavours through inventive small plates crafted with quality ingredients. Drawing inspiration from the rich culinary traditions of Veracruz, Milpa offers a modern twist on classic dishes, providing a unique dining experience that highlights the diversity of Mexican cuisine. Enjoy an array of flavourful tacos & quesadillas made with our in-house tortillas, fresh ceviches, and handcrafted cocktails, all in a lively and welcoming atmosphere that captures the essence of Mexico.
Located in the revitalized East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and chefs Connie DeSousa and John Jackson. This locally-relevant and globally-inspired restaurant partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. The restaurant features an ultra-dry aged Alberta beef display, a meandering ceviche raw bar, and riverfront and rooftop patios. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
**Announcement** We've moved back into our original location at 110 8th Avenue SW!KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Mari-times.
Finaliste de la première saison de l'émission Top Chef, Connie DeSousa est la co-chef/propriétaire de ce nouveau restaurant situé dans le centre-ville de Calgary. Elle propose une cuisine urbaine rustique avec une rôtisserie-grill sur mesure, une trancheuse de style vintage ainsi qu'un bar de charcuterie artisanal. Cet espace accueillant et contemporain allie une cuisine sous la conduite du chef local aux notes de italiennes et françaises de pays. Les ingrédients proviennent de petits agriculteurs ainsi que d'éleveurs locaux, tandis que les aromates sont cueillis chaque jour dans le propre jardin du CHARCUT, réduisant ainsi le voyage des aliments. Par ailleurs, cet établissement qui est ouvert tard le soir sert un menu complet.
Depuis son ouverture en 2002, le Centini Restaurant & Lounge est l'une des tables les plus populaires de la ville, et la réputation de sa fine cuisine et de son excellent service ne fait qu'augmenter. Une cuisine préparée à la perfection et un service professionnel et détendu font le succès de cette salle à manger contemporaine, décorée d'une collection éclectique d'art canadien. Le menu de l'établissement met en vedette du poisson frais du jour, des pâtes faites à la main, une boulangerie sur place et une attention particulière aux nuances de la cuisine authentique méditerranéenne. Du filet de bœuf de catégorie AAA de l'Alberta avec sauce au Gorgonzola au carré d'agneau aux olives siciliennes, le menu est ouvert sur le monde, tout comme le chef propriétaire Fabio Centini, arrivé tout droit de Montréal et qui est devenu un incontournable de la scène culinaire locale. La salle à manger élégante est complétée par des pièces supplémentaires qui peuvent être fermées, une caractéristique qui fait du Centini le lieu de prédilection des entreprises de la ville qui recherchent l'intimité. Des repas si fabuleux méritent des vins qui le sont tout autant, et la carte du Centini propose le parfait accord pour chaque plat.
