Welcome to Rosie's Italian!Bringing traditional East Coast Italian to Cincinnati!Specializing in house made pasta, hand-tossed pizza, as well as craft spritzes and cocktails, Rosie's Italian offers a slice of traditional, family-oriented Italian cooking with elevated care and attentiveness. We offer reservations for both our standard seating and bar counter, both options are available through our OpenTable page.
Crown Republic Gastropub is the place where rustic New American fare meets made from scratch cooking with heart. Our team sources from global food and cultural inspirations, brings and approachable, eclectic culinary experience that guests can't wait to explore. At Crown Republic Gastropub, Chef Anthony Sitek takes pride in creating nearly all of the ingredients in house. Our chef-driven dishes are served with an expert eye so that our guests can concentrate on what matters most: the friends and family they are dining with. Family is exactly our specialty at Crown Republic; our goal is to make everyone who walks in the door, from our staff to our smiling guests, feel at home. Slightly off the beaten path where the business and arts districts of downtown Cincinnati collide, you'll find that you are able to relax and savor every moment, knowing you are in good hands.
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Nestled in the heart of Over-the-Rhine, Atwood Oyster House invites you to experience the excellence of coastal cuisine that combines tradition, innovation, and just the right amount of heat, all under the expert guidance of Executive Chef Mariah Weiner. Featuring an array of fresh seafood and meticulously sourced oysters, Atwood is committed to the pursuit of exceptional hospitality, modern elegance, historic charm, and exquisite food.
