Si vous êtes à la recherche non seulement d'un bon repas, mais également d'une grande expérience culinaire, ne cherchez pas plus loin que Luca's Ristorante Somerset. Situé sur la route 27 entre Princeton et le Nouveau-Brunswick, Luca's Somerset est une oasis d'authentique cuisine régionale italienne. Grâce à ses adaptations modernes de plats traditionnels de Ischia, vous pourrez profiter des raviolis découpés à la main et farcis avec les dernières appétissantes combinaisons du chef Andrea, une sélection de plats de poisson si frais qu'ils évoquent la mer Méditerranée, ou un filet d'une telle qualité qu'il ne se compare qu'à son accompagnement. Le décor de la salle à manger est typique de Ischia et prouve qu'à Luca's Somerset, la différence est dans les détails. Une fois votre repas terminé, profitez du cadre confortable pour prendre un délicieux dessert fait maison avec une tasse parfaite d'espresso micro-torréfié localement ou un cappuccino. Alors s'il vous plaît, allez leur rendre visite!
Kapadokya named for the Central Anatolia area in Turkey, has been open since 2013 and been serving the South Brunswick area for more than 10 years. Kapadokya has a dining room that can comfortably seat 130 guest's, giving customers a chance to enjoy your meal while taking in the theater of the open kitchen. Our menu offers Unique Mediterranean dishes from hummus to more popular dishes such as gyros, which all are made in house for that top quality taste. Stop by and reserve your seats for the best Mediterranean cuisine in the area.
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit! Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.** Our restaurants are generally not the best environment for young children. We welcome families, but we ask parents to keep children at the table and calm vocal infants or youngsters outside of the dining room. We do not allow strollers in the dining room, however we do offer child seating in our "Lounge Area".
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return. If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!
