The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
En italien, « Il Fornaio » veut dire « le boulanger ». Ce restaurant primé propose une expérience authentique et unique. Vous pourrez y déguster des spécialités telles que des viandes, des volailles, des volailles et du gibier rôtis au feu de bois, des pâtes faites à la main, des salades et des soupes fraîchement préparées, des pizzas cuites dans un four au bois de chêne, un grand choix de desserts ainsi que du pain frais préparé chaque jour sur place. Il Fornaio a gagné le prix d'excellence de Wine Spectator en 2013.
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.
Ce qui a commencé dans un petit bâtiment en briques sur un coin de rue occupé à Willow Glen s'est développé pour devenir une tradition dans toute la région de South Bay. Lorsque le Willow Street a ouvert ses portes en 1991, la pizza est entrée dans un tout nouveau monde. Ici sont servies des pizzas de taille individuelle faites sur commande et cuites dans un four au feu de bois pour obtenir une saveur incomparable. Dès le début, le Willow Street a pris l'engagement d'amener la qualité de la nourriture et le service à la clientèle à un niveau supérieur, et chaque jour, à chaque emplacement de restaurant, il place la barre plus haut encore. Visitez l'emplacement d'origine à Willow Glen, ou bien rendez-vous au centre-ville de Los Gatos ou à Westgate. Mais où que vous alliez, sachez que vous êtes promis à un repas remarquable.
This full-service restaurant with a casually sophisticated atmosphere features bistro cuisine and a full bar. Enjoy fresh salads, specialty entrées, signature cocktails, a wine list and housemade desserts.Bazille is located behind the At Home department on level 3 of Nordstrom at Westfield Valley Fair Mall. The mall is located directly across from Santana Row.We are open for dining service. Call (408) 261-5787 to place your order.
