Il Brutto is a neighborhood Italian restaurant located in East Austin with an emphasis on classic, multi-regional Italian dishes. The menu features fresh antipasti, daily home-made pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven, in addition to house-made gelati, sorbets & desserts. The beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers and handcrafted cocktails.
Note: Opentable is up-to-date with our availability. Select "show next available" to see future openings.Fabrik is the intersect of fine dining and mom & pop restaurant hosted in an intimate micro restaurant space. We offer a 5 and 7-Course tasting at 6pm, and a 7-Course tasting at 8:30pm Wed-Sun. Fabrik's current menu focuses on Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated.Led by Executive Chef-Owner Je Wallerstein, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the seasonality and diversity of plant-based cuisine in an upscale, sophisticated setting. With sustainability as a priority in our approach, we source produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Lucky Robot is the first sushi restaurant in Texas to partner with the James Beard Foundation and Monterrey Bay Aquarium sustainability programs. We are committed to healthy oceans. Our kitchen is lead by two time Ora King Finalist Jay Huang. Our food is Modern Nikkei cuisine, a balance of Japanese cuisine accentuated with the fragrant chilies and aromatic spices of Latin America. Prime dry-aged fish is here. A tradition started over 200 years ago in Tokyo and now the first in Texas. Prime Dry Aged Fish will allow you to taste the fish in its purest form. Breaking down tissues and sugars allows new flavors and textures that bring the fish to its cleanest, most tender form. Age = Flavor. For parties of six or more, please see our Large Party Information under Contact at our website (https://www.luckyrobotatx.com/). Please note: Last seating for Omakase Experiences are 30 minutes prior to close
Named number 4 best new restaurant in the South by YELP, top 15 restaurants in Austin by Fodors Travel and a 2024 Open Table Diners' Choice Award Winner. Be transported to the lush jungles of the Yucatán with subtle scents of copal and open-fire grills. We are a gluten-free restaurant and offer a plant based menu. We source seafood from the bounty of the Mexican gulf coast, farms of Quintana Roo. Our flavors are Yucatecan with global influences of Lebanese, Portuguese, and African flavors of the region. The cantina cocktail bar specializes in Agave offering unique and small batch mezcals and tequilas. Happy Hour is Monday to Friday 4:30-6 PM and is offered throughout all areas of the restaurant.If reservations are full for the evening, we do offer wander in/walk in dining optionsWe offer different dining areas.. you can experience the Garden, Cabana, Terazza, Casita or Cantina dining areas for a special night out or booking one of the areas for a private dining event!
Located in Austin's iconic 2ND Street District at 440 W. 2nd St., The Well blends top-tier nutrition, local and sustainable farming, and authentic flavors for a culinary experience that redefines healthy food in Downtown Austin.
Our all-day spot is perfect for homemade breakfast, lunch, dinner and to-go options. Located in the buzzing Austin's central district, Caroline Restaurant is a great place to jump start your day or enjoy a late afternoon glass of wine, curated cocktail, and full dinner menu. With a focus on regional cuisines our neighborhood restaurant has recreated classic dishes to make them healthful but delicious.
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Ezov, the Hebrew word for hyssop which is the main ingredient in za'atar, celebrates the markets of Tel Aviv and the bounty of Texas. The latest concept from E&R Hospitality, expect small plates, local sourcing, delicious cocktails, and regional wines.
Situé au centre ville dans la tour historique de Norwood, Perry est proche du Capital Complex et d'autres monuments. Fidèle à ses racines de boucher, Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli et de savoureuses côtelette de porc de 15.5 cm coupées à votre table. Profitez de nos plats primés ou une création de mixologie au Bar 79 avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare and bien faite.
