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Meilleurs restaurants végétaliens à Cuicuilco

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36 restaurants disponibles à proximité

Photo du restaurant Yemanyá
4.4
Génial(277)
Prix : cher
• Fruits de mer • Condesa / Roma
Réservé 1 fois aujourd'hui
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
Photo du restaurant Deigo Sushi - Alvaro Obregon
4.8
Exceptionnel(9)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 9 fois aujourd'hui
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
Photo du restaurant Octavia
4.7
Exceptionnel(31)
Prix : très cher
• Mexicaine Contemporaine • México
Réservé 2 fois aujourd'hui
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.
Photo du restaurant Mezcal y Mole - CDMX
4.9
Exceptionnel(35)
Prix : très cher
• Mexicaine • Condesa / Roma
Réservé 1 fois aujourd'hui
Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.Through this immersive experience, you will taste 7 different moles and 7 different mezcals, two of the most interesting and traditional culinary elements of Oaxacan culture.All our our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
Photo du restaurant Nobu -Polanco
4.6
Exceptionnel(849)
Prix : très cher
• Japonaise • Polanco / Nueva Anzures / Lomas
Réservé 9 fois aujourd'hui
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Photo du restaurant Gardela
4.5
Génial(411)
Prix : cher
• Argentine • Condesa / Roma
Réservé 16 fois aujourd'hui
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Photo du restaurant Wabi Sushi
4.7
Exceptionnel(289)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 14 fois aujourd'hui
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
Photo du restaurant LagoAlgo
4.4
Génial(1921)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 26 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Cancino - Cibeles
4.4
Génial(114)
Prix : raisonnable
• Pizzeria • Condesa / Roma
Queremos que nuestra pizza sea tu casa.A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.Cancino CibelesPl. Villa de Madrid 17, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX
Photo du restaurant Balta
4.5
Génial(361)
Prix : cher
• Méditerranée • Zona Rosa / Cuauhtemoc
Réservé 16 fois aujourd'hui
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
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