Meilleurs restaurants végétaliens à Cape May

This is a great restaurant. The ambience has a post modern jet age meets 21st century chic vibe. Confident, but kind. My date and I are sharers, and love to taste from the different courses, e.g. salad, appetizer, entrée.... And that's how we enjoyed a fantastic meal. The greens were bright, crispy and tasty with a very light balsamic style dressing. We chose the escargots for our appetizer course - and what brilliant idea that turned out to be. A generous portion served in an open square pastry shell, the escargot were roughly chopped and served w near equal sized pieces of mushroom in some kind of beurre blanc sauce that was, well simply exquisite and irresistible. We could have stopped there and left walking on air. Main entrée was a surf and turf special of scallops and beef filet tenderloin drizzled in a hollandaise that was also exquisite in its own right. Both proteins were absolutely, perfectly cooked. Our server Anna was both a friend and tour guide, polite, engaging and a complete professional. It was a super fun, memorable meal. I don't know when but I look forward to "next time"!

Delicious food and lots of it despite the cost. Some of the best drinks we’ve had in Cape May. It is part of a beautiful hotel. Our server, Vicki, was terrific. Very attentive. Would recommend.

Jess and Jonathan were very helpful in helping us choose our meal. Our food was delicious and interesting. Everything was presented so beautifully that it looked like artwork - we almost felt guilty disturbing it. My chicken was the most tender I had ever had and my husband's whole fish was very pleasing to him. It was a good experience to sit in a comfortable booth and observe the kitchen staff at work. The kitchen looked very clean and organized and the chefs certainly knew what they were doing and did it smoothly. They were very gracious in responding when I thanked them from afar.