Vernon’s First Coast Kitchen & Bar features innovative dishes with fresh, locally sourced ingredients and thoughtfully-made, hand-crafted cocktails. The namesake restaurant of Vernon Kelly—the man who helped develop the renowned TPC® Sawgrass alongside architects Pete and Alice Dye and former PGA TOUR Commissioner Deane Beman—Vernon’s is a destination for foodies as well as families. Enjoy daily breakfast or a cocktail and small plates while taking in the resort’s signature waterfall and the famed Stadium Course at TPC® Sawgrass through the restaurant’s floor-to-ceiling windows.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Jacksonville guests leave feeling energized, satisfied and most importantly, feeling great. Located in Jacksonville at The St. Johns Town center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Welcome to Refinery Jax Beach! Situated oceanside in beautiful Jacksonville Beach, Refinery offers unparalleled dining experience. With four distinct settings, from luxury dining to a more casual affair, prepare to enjoy a diverse menu of exceptional cuisine alongside craft beverages served with our unwavering commitment to an outstanding guest experience. We are excited to be ranked by USA Today as top 15 waterfront restaurants in Florida! With four dining rooms of your choosing: Refined Dining, First Street Pub, Lounge and Ocean Bar there is something to satisfy every taste and experience. Live music can be enjoyed in the lounge on Friday and Saturday evenings. Refinery promises delicious fare, an elegant ambient atmosphere and outstanding service creating a unique dining experience you are destined to remember.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le chef Tom Gray fait désormais partie du quartier du centre-ville et de ses marchés avec son nouveau restaurant américain, le Moxie Kitchen + Cocktails. Deux fois nommé au prix James Beard, le chef et son équipe qualifiée favorisent une approche nouvelle et contemporaine, qui offre des inspirations créatives pour le dîner, le souper et le brunch du week-end.
Le menu « saveurs américaines d'un côte à l'autre » apporte un style moderne aux plats classiques les plus populaires. Vous pourrez aussi déguster des cocktails artisanaux, des bières locales et une carte des vins de Californie.
Ce restaurant en duplex arbore une décoration urbaine rustique, qui donne un ton moderne aux salles à manger. Le bruit des bars et de la cuisine ouverte garantit une ambiance animée. Les terrasses couvertes ou en plein air, qui donnent sur le lac voisin, permettent de manger en extérieur toute l'année.
We want to provide dining experience where you can enjoy with your dear ones. Our goal is to serve food that purify one’s existence and give strength, health, happiness and satisfaction. Food is a gift from God and should be treated with great respect and that is what we strive to do here at JaxSpice. We love and respect our customers, our employees and our community. We specialize in North Indian and Nepali Cuisine. Food ranges from vegetarian to exotic dishes layered with texture and flavor. Our team takes great care in the planning and preparation of meals. Chilies, mustard seeds, gram flour, coconut and yogurt are popular ingredients in all types of Indian and Nepali cuisine. Ghee, a type of clarified butter, is used for cooking, and has a toasty taste. Saffron is used to flavor and color rice dishes. We prepare foods based on your choice - from mild to spicy to hot.
Food and drink create a feeling of community. The feeling that happens in good company with conversation, a glass of wine and sharing a bite. Passion, balance, and clarity is what drives the beliefs behind The Goat. Our cuisine here is traveled, it's our purpose to stay authentic with the ingredients from the regions with a modern hand. We encourage you to explore our artfully played wine list, a seasonal craft beer or handcrafted cocktail to round your experience at The Goat.
Mellow Mushroom Pizza Bakers was founded in 1974 in Atlanta, Georgia. The franchise, operated under Home-Grown Industries of Georgia, Inc., is headquartered in Atlanta, Georgia. For over 40 years, Mellow Mushroom Pizza Bakers has been serving up fresh, stone-baked pizzas to order in an eclectic, art-filled, and family-friendly environment. Each Mellow is locally owned and operated and provides a unique feel focused around great customer service and high-quality food.
