Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style. Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.
Owned and operated by Natasha Kwan, St. Louis Post Dispatch's Best Chef in St. Louis, our elevated Mexican restaurant blends vibrant flavors with a tropical atmosphere that feels like a vacation, taking you far from St. Louis. We’re located in a charming University City neighborhood, just steps from Clayton.Our menu features plates like queso flameado, costra and crunch tacos, enchiladas, nachos and a few Tex-Mex options. Cocktails and margaritas are crafted with fresh-squeezed juices and premium ingredients. We offer all-day happy hour Tuesday through Thursday. We also accommodate parties of 10 or more for special celebrations. Other accolades: Best New Restaurant, A-List Restaurant (St. Louis Magazine)Best Queso (Ian Froeb of St. Louis Post-Dispatch)To Note: Gluten free friendly - our fryer is dedicated gluten free so eat all the chips you want!Many vegan optionsDog friendly patio and sidewalk
L'Eleven Eleven Mississippi allie la tradition culinaire de l'Ancien Monde et du Nouveau Monde pour vous proposer une cuisine signature de la Toscane et du nord de la Californie dans une atmosphère unique. Il vous accueille au cœur du beau quartier de Lafayette Square, dans un historique entrepôt en briques restauré. Réputé pour sa cuisine exceptionnelle et ses vins servis dans un style incomparable, l'Eleven Eleven Mississippi est devenu la destination culinaire la plus palpitante de Saint-Louis.
Situé à quelques minutes du centre-ville, il offre une atmosphère rustique et décontractée, mais chic et branchée. L'utilisation créative de l'espace est accentuée par une cuisine ouverte où le four en briques au bois de chêne occupe le devant de la scène, ainsi que par une cave à vins vitrée faisant également office de salle privée. Les éléments naturels tels que le bois franc, la brique et le cuivre, complétés par les deux cheminées situées dans la salle à manger principale et le lounge en mezzanine, créent une atmosphère chaleureuse et confortable pour toutes les occasions.
Avec sa cuisine locale préparée selon la logique « de la ferme à la table », en utilisant des produits locaux issus des petits producteurs des communautés du Missouri et de l'Illinois. Lorsqu'on lui a demandé de définir son style culinaire, le chef exécutif et propriétaire de The Crossing, Jim Fiala, affirme qu'il produit une cuisine qui utilise des produits locaux et se laisse guider par ceux-ci, à la manière d'un chef italien ou français. Jim travaille de concert avec le chef Brad Watts, qui apporte sa passion et ses années d'expérience dans la cuisine. La cuisine de The Crossing est fraîche, organique (autant que possible), de saison et de conception très épurée. The Crossing reste fidèle aux techniques classiques et les chefs aiment exhiber leurs compétences et leur amour de la nourriture élégante.
Rated Test Kitchen is an intimate Dinner Club. Our intent is to give our guests a unique dining experience like no other. Our evolving Menu, prepared by award-winning Culinary Creatives, features seven courses, and you (our Guests) will get to Rate each course. It’s time to channel your inner food critic and enjoy our innovative cuisine.
Welcome to Commonwealth, Chef Lauren Anthony has an amazing dining experience for you to enjoy. Located across from The Fabulous Fox Theatre we are the perfect spot for dinner before the show, or drinks after. We are cooking up some wonderful, curated dining experiences- stay tuned for more information!
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.
Nestled in the heart of Clayton, Missouri, Ivy Cafe is a culinary oasis that tantalizes the senses with its fresh, locally sourced fare and inviting ambiance. The cafe's signature sourdough bread, baked daily, serves as the foundation for its delectable tartines, each a masterpiece of flavor and texture. From the vibrant Forsyth tartine, adorned with caramelized banana, cinnamon peanut butter, and homemade jam, to the savory caprese, featuring juicy tomatoes, fresh mozzarella, and fragrant basil, Ivy Cafe's tartines are a symphony of culinary artistry.
Beyond its tartines, Ivy Cafe offers a delectable array of seasonal salads, small plates, and house-crafted coffee and specialty cocktails. The cafe's commitment to sustainability and local sourcing is evident in every dish, ensuring the freshest and most flavorful ingredients grace your plate. Whether you're seeking a leisurely breakfast, a satisfying lunch, or an intimate dinner, Ivy Cafe provides an unforgettable dining experience.
Step inside and be transported to a botanical haven, where emerald-green tiles, lush greenery, and rustic charm create a serene atmosphere. The cafe's warm and welcoming staff adds to the ambiance, ensuring your every need is met with a smile. Ivy Cafe is more than just a restaurant; it's
Zenia is located inside the Marriott St. Louis Grand. We offer:Breakfast: Mon-Fri 6:00am -10:00am, Sat-Sun 6:00am-11:00amDinner: Mon-Thu 3:00pm-10:00PM, Fri-3:00pm-12:00AM, Sat 11:00am-12:00am, Sun 11:00am-10:00pmBar: Mon-Thu 3:00pm-11:00PM, Fri 3:00pm-1:00am, Sat 11:00am-1:00am, Sun 11:00am-11:00PM
