WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
Turn up the heat during your next evening out. The Melting Pot brings all of Florida’s finest qualities to the table, from personable southern service to savory entrees. Dip your appetizers into flavorful blends, or dive into one of our famous cheese fondues. We may be known for our desserts, but interactive displays and delectable sweets aren’t all we have up our sleeve. Every entrée is carefully crafted with local flavors. Appetizers start with artisan cheeses and signature salads add just the right touch. Craft unique, customizable flavors that complement your particular tastes. From our table to yours, allow us to welcome you to an inviting, friendly restaurant just as welcoming as home.
