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Meilleurs restaurants végétaliens à Juárez/Cuauhtémoc

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35 restaurants disponibles à proximité

Photo du restaurant Balta
4.5
Génial(357)
Prix : cher
• Méditerranée • Zona Rosa / Cuauhtemoc
Réservé 7 fois aujourd'hui
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Photo du restaurant Restaurante ALMARA
4.8
Exceptionnel(105)
Prix : très cher
• Fusion/Éclectique • Zona Rosa / Cuauhtemoc
Réservé 1 fois aujourd'hui
Feast on Mexi-Terranea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts. Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.
Photo du restaurant Nobu -Polanco
4.6
Exceptionnel(843)
Prix : très cher
• Japonaise • Polanco / Nueva Anzures / Lomas
Réservé 9 fois aujourd'hui
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
Photo du restaurant Zanaya
4.6
Exceptionnel(380)
Prix : raisonnable
• Mexicaine • Zona Rosa / Cuauhtemoc
Réservé 18 fois aujourd'hui
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
Photo du restaurant Yemanyá
4.4
Génial(276)
Prix : cher
• Fruits de mer • Condesa / Roma
Réservé 1 fois aujourd'hui
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
Photo du restaurant LagoAlgo
4.4
Génial(1904)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 33 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Wabi Sushi
4.7
Exceptionnel(288)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 22 fois aujourd'hui
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
Photo du restaurant Gardela
4.5
Génial(408)
Prix : cher
• Argentine • Condesa / Roma
Réservé 3 fois aujourd'hui
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Photo du restaurant Corsi
4.7
Exceptionnel(40)
Prix : très cher
• Méditerranée • Miguel Hidalgo
Réservé 21 fois aujourd'hui
Te invitamos a descubrir los sabores del Mediterráneo, con un toque artesanal en Corsi, donde cada plato es una obra de arte culinaria. Desde los pescados y mariscos más frescos hasta nuestras pastas hechas en casa cada día, todos los ingredientes son seleccionados con meticuloso cuidado para garantizar una experiencia gourmet incomparable. Nuestro ambiente íntimo y cuidadosamente diseñado, crea el escenario perfecto para disfrutar de una comida que recordarás mucho después del último bocado. Cualquier modificación que desee realizar en su reserva agradecemos su notificación con anticipación. Contamos con 15 minutos de tolerancia de llegada. *Al terminar su experiencia en CORSI, validamos el boleto de estacionamiento para nuestros comensales*
Photo du restaurant Deigo Sushi - Alvaro Obregon
4.8
Exceptionnel(7)
Prix : très cher
• Japonaise • Condesa / Roma
Réservé 8 fois aujourd'hui
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
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