Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Inman Park features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Hopstix is a brewpub located in downtown Chamblee. Our goal is to be the first brewpub in Georgia to focus on Asian-Fusion cuisine. Hopstix boasts Robata Grill, Raw Bar and Beer Bar, a dining area that sits up to 85 people, and a 1100sf private room with a 12'x12' full view glass garage door that brings outdoor inside. Robata originates from a centuries-old country style cooking by northern Japanese fishermen around a communal hearth (Irori) that serves both as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido.
"Buena Vida Tapas & Sol is a restaurant on Atlanta's Beltline in Old Fourth Ward inspired by Southern Spain run by General Manager Lorenzo Masini and owned by local restaurateurs Adam Berlin & Juan S. Calle. Fun and approachable Spanish tapas by Executive Chef Jaime Guzman are served in an airy, beautiful space with a large indoor bar and Beltline-facing patio. This Atlanta concept is located in the corner of the North & Line apartments, just down the Beltline ramp from New Realm Brewing (or driving accessed down N Angier Ave NE from North Avenue, behind Ponce City Market). @buenavidatapas on IG to stay up to date."We offer 2-hour parking validation at North & Line apartments. Please call 404.948.2312 for directions or if you'd like to book a party over 10 please email events@buenavidatapas.com
Enjoy award-winning Executive Chef Colby Cooper’s Japanese kaiseki inspired menu. An expression of both time and place, the engaging and authentic dining experience has been crafted with care. Guests are invited to escape into a relaxing garden like atmosphere to enjoy a creative menu featuring an array of artistically presented sharable plates, entrees, and numerous vegan options.
The two-level contemporary glass structure nestled next to Garden house in the heart of the Garden, offers full-service dining, a grab-and-go café, and a flexible space for educational programs, private rentals and special events. Guests dining inside will enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre. Longleaf, focusing on seasonal ingredients and technique driven preparations, is an American Brasserie influenced restaurant serving classic French dishes along with seasonally inspired dishes in a relaxed setting. Enjoy our curated bar menu alongside our extensive wine list. We look forward to serving you soon
Positioned on the East Side Beltline trail, The James Room is a dark and moody cocktail lounge that is meant to be a place where you can leave your stresses at the door and immerse in the energetic vibrations of our cozy and intimate space. Upon entry, an upscale coffee shop takes your gaze. During the day, the cafe intriguingly offers unique flavors such as sea salt lavender and rosemary sage, or you can opt for a classic vanilla or caramel addition to your joe if you fancy. A few paces away is an inconspicuous door disguised as a bookcase, leading to the speakeasy area equipped with a peculiar mood. The atmosphere feels intimate yet communal and invokes a sense of leisure. The fine leathers and premium seating upgrade your typical lounge visit to an elevated, exclusive treat. Once you get settled, indulge in our savory light bites and carefully hand-crafted cocktail menu...and if you're lucky, maybe even the sounds of a DJ spinning some of your favorite hits.
Welcome to Wylie and Rum, where the Caribbean spirit comes alive in every bite and sip. Nestled in the heart of Reynoldstown off Moreland Ave, our restaurant invites you to indulge in an unforgettable culinary journey. From the savory delights of our Miami Cuban and Jerk Chicken Wings to the tantalizing flavors of our Tiki Salmon, our menu showcases the vibrant fusion of Island cuisines. Wash it all down with our signature Jamaican Rum Punch, RumRita, or Painkiller cocktails, each crafted to perfection. As you dine, immerse yourself in the lively island atmosphere, complete with vibrant decor and rhythmic music that transports you to paradise. And don't forget to join us for an incredible brunch experience on weekends, where delicious food, refreshing drinks, and good vibes await. Come join us at Wylie and Rum, where every moment is a celebration of Caribbean culture and flavor.
Welcome thirst seekers, hop gazers, palate pushers and style defiers. This is the New Realm. Where tradition is not lost on innovation. Nor is quality sacrificed for the sake of experimentation. Here, our Radegast welcomes you to seek what you thirst (whatever that might be). So, come one, come all, and find your place in the New Realm.
Créé en octobre 2000 et situé dans le magasin général historique Cotton Mill, l'Agave a été nommé le meilleur restaurant du sud-ouest à Atlanta, en Géorgie. Ce restaurant éclectique du sud-ouest plaît à un large éventail de goûts et de styles, tout en se concentrant sur la satisfaction des clients, que ce soit à la salle à manger ou au bar où vibre une grande énergie.
