Pocha is short for Pojanmacha in Korea. The exact definition of Pojanmacha is "Tented Cart on Wheels" that serves street food with drinks. Over the years, pojanmacha has developed more into a brick and mortar style and has similar feel that of Japanese style Izakaya. It is an intimate but causal spot to share good food and drinks with friends. We focus on Asian fusion with a concentration on Korean food.
Juju est le restaurant soeur du restaurant Chapel Hill aussi appelé Jujube. Il appartient aux restaurateurs Julian Benfey et Charlie Deal, les chefs renommés du Jujube et du Durham's Dos Perros. Situé sur la rue Ninth près du campus est de l'Université Duke, le Juju est l'endroit où aller si on veut avoir un peu de plaisir tôt en soirée ou pour une soirée amusante qui se termine tard.
Le restaurant sert de petites assiettes avec des saveurs audacieuses et délicieuses, chacune préparée avec créativité, fantaisie, tout en conservant la tradition et l'intégrité locale. En plus d'offrir un menu complet et délicieux, le Juju dispose d'un grands choix de cocktails faits maison, d'une sélection de sakés, d'une carte des vins judicieusement choisie ainsi que de bières artisanales.
Vous pouvez mangez au fabuleux bar, dans les cabines de luxe, dans la salle à manger principale ou autour du feu sur la terrasse. Venez déguster un petit plat ou un canard entier de Pékin à partager entre amis.
Préparez-vous à une expérience mémorable.
The Restaurant at The Durham serves an ever-evolving seasonal menu of American classics and regional specialties made with the bounty of produce, meats, cheeses and seafood from our local farms and purveyors. Start with drinks and sunset views on The Roof, followed by dinner in the Restaurant’s glass-walled dining room with striking mid-century design. Reservations made through OpenTable are for the Restaurant only. For Roof reservations and private event inquiries, please call 919-768-8831.
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
Welcome to Krill, where the vibrant atmosphere sets the mood for bold Southeast Asian flavors. Executive Chef/ Partner, Jason Lawless' Southeast Asian-inspired dishes are served with fun, funky twists, paired alongside fresh, creative cocktails and a thoughtfully curated sake and wine program. Krill offers a theatrical setting that is signature to all Giorgios Hospitality Group restaurants- from the lemongrass and outdoor bamboo garden to the giant lanterns and colorful murals by local artist, Arianne Hemlein. Expect fresh, seasonal, local ingredients and house-made sauces and pastes. Looking forward to hosting you for some Far East flavors without boundaries! “Bringing the food and culture of Southeast Asia and its coastal regions to life in a very funky and playful ‘Far East funk’ sort of way.” -Giorgios Bakatsias
Année après année, la cuisine servie au Fairview se mérite les meilleurs notes de la part des critiques gastronomiques respectés et des gens du métier. L'équipe culinaire exécutive est largement reconnue pour ses propres spécialités régionales "néo-américaines". Le Fairview a reçu le prestigieux prix AAA Four Diamond pour 22 années consécutives et, depuis deux ans, détient les 4 étoiles décernées par le Forbes Travel Guide.
Des apéritifs toujours alléchants au dernier morceau irrésistible des desserts maison, chaque repas au Fairview est exécuté avec un goût distinctif et une attention aux détails de renommée. Reconnue annuellement par le Wine Spectator Magazine, la vaste carte des vins de l'auberge assure le complément parfait pour votre repas. Nourriture exquise, présentation impeccable, service attentionné et ambiance chaleureuse et élégante font du Fairview le restaurant de prédilection de la région.
Rated as the # 1 Indian Restaurant in Triangle, Lime & Lemon Indian Grill offers an immersive dining experience with exquisite dishes that will take you on a journey through India's many regions, traditions and festivals. We meticulously curate using only the best ingredients to create dishes that are authentic, unsurpassed, and timeless. All this in an ultra-modern setting to ensure your dining affair is nothing short of perfect.Featured in the October 2019 edition of News & Observer and received a 4 out of 5 star rating. It has been consistently voted as one of the Top 10 Ethnic restaurants and has also been recognized as the Best Indian Restaurant in the Triangle for 2019, 2020 and 2021.
Blue Corn Cafe has been serving the Triangle area since 1997. We offer a locally sourced twist on Latin American cuisine. Our passion for locally sourced food and beverage has allowed us to offer our unique twist on Latin and South American recipes. Both owners Danielle and Antonio Rios have a passion on bringing their culture to your table with unique quality products. Our warm atmosphere and kind servers make you feel comfortable upon entering and that is only where it begins. We look forward to serving you. Prevecho!
Le café Nasher ouvert sur la rue dispose d’une vue sur le jardin et est situé à côté d'une sculpture de Mark Di Suvero, offrant ainsi une ambiance sereine. Le menu se compose de soupes, de salades, de sandwichs et de desserts..
