Captain Jack's Waterfront Grill is on the Anclote River across from Tarpon Springs' famous Sponge Docks. We are a casual restaurant serving to-die-for fish and chips, tacos, and Grouper Sandwich. The Captain's Platter includes flounder, peel-and-eat shrimp, scallops, crab cake, rice, and veggies, which pairs well with one of your many margaritas. Please come and join us for lunch or dinner. We offer incredible sunsets and live music every night. We can handle most large parties in your second-floor dining room. We offer a full bar to meet all your needs. Here are some of my favors Pork NachoFirecracker Shrimp TacosGrouper Sandwich Hurricane BucketCobia FrescaSurf and Turf Bowl Do not forget to save room for desserts
Le Catches Waterfront Grille est l'endroit idéal pour déguster des fruits de mer frais, de délicieux gâteaux de crabe et quelques-unes des meilleures entrées de la ville. Le restaurant sert un excellent choix de boissons spéciales du jour, au bord de la rivière Cottee pour un repas inoubliable, tout en regardant passer les bateaux.
Located in an easily accessible plaza with ample parking space, our Belgian restaurant offers a warm and inviting atmosphere for diners to relax and enjoy their meals. Discover the rich flavors of Belgian dishes, a culinary journey that will tantalize your taste buds. From indulgent classics like moules frites (mussels and fries) to hearty stews like carbonnade flamande (beef and beer stew), Belgian cuisine is a celebration of comforting flavors and rustic traditions. Don't miss out on the Belgian dark chocolate mousse topped with fresh whipped cream and drizzled with decadent chocolate sauce. Beyond the exceptional food, the restaurant also boasts an impressive selection of fine wines and a broad selection of Belgian beers, curated to perfectly complement the menu. Whether celebrating a special occasion, enjoying a romantic dinner, or simply indulging in a night out, this restaurant is dedicated to providing an extraordinary dining experience that leaves a lasting impression.