MENUhttps://www.frickparktavern.com/menuFrick Park Tavern was established for the neighborhood serving scratch food and beverages. We want the customer to feel at home, a place where you can come in and enjoy dinner with your friends and family.
We are a modern restaurant housed in an automotive garage that dates back to the 1940s. During the pre-interstate period of America, people and families often traveled across storied highways such as Route 40, Lincoln Highway or Route 66, encountering regional foods and a variety of cultural influences along the way.In that spirit, our seasonal menu will be a ‘road trip’ that explores some of those mid-western, southern, south-western, and western dishes and techniques. Just like a garage, we will tinker with and adjust them to put together something that will make your trip to see us memorable.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
Le Commoner est tout sauf commun. Dans ce restaurant du centre-ville de Pittsburgh, découvrez des classiques américains agrémentés d'une pointe d'inattendu. Son décor haut en couleur, qui rappelle le passé industriel de Pittsburgh, se conjugue à une cuisine qui excelle dans l'ajout de fioritures modernes à des plats réconfortants classiques. L'établissement propose une carte authentique axée sur les ingrédients et les produits locaux qui met en valeur le four à bois massif au centre de la cuisine ouverte du Commoner. Une sélection robuste de bières locales et de spiritueux artisanaux complète l'atmosphère de taverne américaine.
À quelques pas, le Commoner Corner, un restaurant de viande fumée à la découpe face au trottoir propose aux dynamiques habitants des plats sur place et à emporter pour le déjeuner et le dîner. Le Commoner est véritablement en train de se tailler une place parmi les restaurants de Pittsburgh.
• Régionale Américaine (contemporaine du Sud) • Mt. Washington
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!
Restaurant à la gestion familiale depuis plus de 50 ans, le Vallozzi's Pittsburgh suit les traces du restaurant classique Vallozzi de Greensburg, en Pennsylvanie. L'établissement utilise des ingrédients frais de qualité, ainsi que des viandes et fromages italiens transportés par avion depuis l'Italie chaque semaine. Il propose aussi une grande carte des vins, au verre ou à la bouteille. Il accueille votre repas en tête-à-tête, votre repas de famille, les réunions d'affaires ou les grands groupes dans la salle de banquet. Vous pourrez aussi profiter d'un cocktail fait sur mesure dans l'espace bar et d'une collation.
L'histoire du Vallozzi's a commencé il y a plus de 50 ans, lorsque Helen Vallozzi vendait des pâtes maison. Helen ouvra alors un restaurant à emporter à Latrobe, Pennsylavanie, quelques années plus tard, lorsque sa popularité a explosé. En 1977, Ernie Vallozzi a déplacé le restaurant de sa mère à Greensburg, où celui-ci est toujours ouvert et en fonctionnement. En 2012, le fils d'Ernie a élargi la tradition dans le centre-ville de Pittsburgh.
Carmella’s Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. Our kitchen creates upscale comfort cuisine.Our dining room has a warm and cozy feel due to the wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. Local meats are delivered daily with Wild Game plates on the menu such as our staple plates like the Bison Burger and Smoked Wild Boar Meatballs. We do have an intimate 60 seat dining room and ask that guests please call us for parties of 6 or more to make a reservation. Our expansive Whiskey Bar boasts over 500 Selections. Enjoy 11 Wines on Tap / 27 Craft beers on Tap / 11 Cocktails on Tap.
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
