Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Savor the soulful creations of Chef Lawrence Page at our renowned Black-Owned Los Angeles restaurant. Located just a block from the world-famous Hollywood Sign, embark on a culinary voyage through the Southern comfort soul-food tradition, where every dish is a testament to his expertise and passion. Indulge in the rich flavors of slow-cooked meats, savory spices, and indulgent sides, all meticulously crafted to deliver an authentic experience. Immerse yourself in the warm, inviting atmosphere and let our attentive staff cater to your every need. Join us for an unforgettable dining experience where Chef Lawrence's Southern hospitality and mouthwatering creations merge to create soulful bliss.
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Located in the heart of West Hollywood, Irie Lounge and Restaurant offers guests the full sensory experience combining cannabis and California comfort food with a southern twist. Irie brings all of the farm/farmer's market to table freshness, but with the tanginess and smoked dishes that southern food is celebrated for. Whether consuming cannabis or not, our black-eyed pea hummus, dandelion Caesar salads, and dry-aged New York strip with charred treviso are dishes guests are celebrating us for.
Walk-ins only. We do not take reservations. Come on in!We are a joyful feel-good restaurant, bakery & cocktail bar with the soul of a diner. We serve BREAKFAST, LUNCH, COCKTAILS, PASTRIES and more. We have an additional HAPPY HOUR MENU (2:00-4:00p Monday-Friday). You can view our menus at: alldaybabyla.com/menu. We offer indoor & outdoor seating, plus bar seating.We are a proud Michelin Bib Gourmand restaurant and among LA Times' 101 Best Restaurants.
Family-owned, Casita del Campo's colorful atmosphere is charming and features creative and unique pieces of art including Gina del Campo's glass mosaic tables. Casita Del Campo offers a variety of flavorful dishes made with traditional and top-quality ingredients. Our Casita Special appetizer features mini-tortillas served with flavorful toppings, the Carne Asada is juicy and perfect for sharing and our tasty Sweet Corn Tamales. Try our Homemade Albondigas and Lentil Soups and our addicting chips and salsa. We offer delicious Vegan and Vegetarian options. Everything is made with love daily and we use top-quality ingredients in all our dishes. We host private events and big parties with buffet options, we have several dining rooms and a full bar with specialty and classic margaritas with seasonal flavors. Casita Del Campo is the perfect place for family and friend gatherings, dinner dates, special occasions and celebrations, a true Silverlake Landmark since 1962.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
