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  3. Nouvelle-Orléans / Louisiane

Meilleurs restaurants servant des plats réconfortants à Garden District

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11 restaurants disponibles à proximité

Photo du restaurant Son of a Bun
4.3
Génial(58)
Prix : cher
• Plats réconfortants • Uptown
Réservé 1 fois aujourd'hui
Uptown Burger Restaurant serving Fresh Homemade Burgers and Appetizers.Come try us out today4734 MAGAZINE STREET NEW ORLEANS LA(504) 510-2791
Photo du restaurant Kingfish - New Orleans
4.3
Génial(1887)
Prix : raisonnable
• Créole/Cajun/du Sud des États-Unis • Quartier Français
Réservé 19 fois aujourd'hui
Le restaurant le Kingfish propose une cuisine nouvelle de Louisianne par le chef originaire de Nouvelle-Orléans, Nathan Richard. Le menu reflète parfaitement l'approche centrée sur la Louisiane de Nathan. Au bar, vous pourrez vous offrir un des deux cocktails traditionnels de La Nouvelle-Orléans, tels que le Sazerac ou le Pimm's cup, ainsi que des cocktails modernes créés par le mixologue Justin Gehrmann.
Photo du restaurant Apolline
4.7
Exceptionnel(1756)
Prix : raisonnable
• Américaine contemporaine • Uptown
Réservé 7 fois aujourd'hui
Situé dans le magnifique Uptown de la Nouvelle-Orléans, Apolline propose une cuisine française contemporaine aux influences créoles, avec des ingrédients cultivés localement - s'approvisionnant aussi des jardins du restaurant pour les herbes, les poivrons et les tomates. Situé dans la maison de style "cottage" entièrement rénovée, le chef Matt Farmer & le directeur général Frank Phillips vous invitent à profiter de leur menu innovant et de leur service exceptionnel qui forment ensemble leur marque de commerce pour leurs restaurants de la Nouvelle-Orléans, maintenant depuis plus d'une douzaine d'années.
Photo du restaurant Audubon Clubhouse by Dickie Brennan & Co.
4.5
Génial(171)
Prix : raisonnable
• Américaine • Uptown
Réservé 20 fois aujourd'hui
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
Photo du restaurant Legacy Kitchen's Tacklebox
3.9
Excellent(280)
Prix : raisonnable
• Fruits de mer • Quartier central des affaires
Réservé 8 fois aujourd'hui
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
Photo du restaurant Manning's Restaurant - Caesars New Orleans
3.6
Très bon(327)
Prix : raisonnable
• Américaine • Quartier central des affaires
Manning’s, located on Fulton Street across from Caesars New Orleans, pays homage to the area's unique architecture and reflects the city's "Laissez les bons temps rouler" attitude. The casual yet refined eatery features more than 30 flat screen TVs and unique memorabilia from Louisiana's first football family. Manning's menu features comfort food from the Mississippi delta with unique Creole twists and creative interpretations of tailgating classics. No matter who your favorite team is, Manning's is the place to Eat, Drink, & Cheer!
Photo du restaurant Boulevard American Bistro - Warehouse District
4.5
Génial(23)
Prix : cher
• Américaine • Quartier central des affaires
Réservé 22 fois aujourd'hui
Boulevard American Bistro brings you quality American and wood-fired grilled dishes from our scratch kitchen with exceptional service.
Photo du restaurant Alma Café
4.9
Exceptionnel(61)
Prix : raisonnable
• Espagnole • Bywater
Réservé 12 fois aujourd'hui
Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter. Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.Reservations available Monday- Thursday, Waitlist only on Weekends.
Photo du restaurant Baronne Bistro
4.3
Génial(39)
Prix : raisonnable
• Créole/Cajun/du Sud des États-Unis • Quartier central des affaires
Réservé 2 fois aujourd'hui
New to Baronne Street is the aptly named Baronne Bistro where elevated casual dining is their specialty. This locally owned business is bringing some of the best lunch, and dinner to the Warehouse District. Baronne Bistro’s menu is heavy on Louisiana cooking with a bit of an extra flair for Cajun classics. Join the Baronne Bistro family every Tuesday-Sunday for a taste of what makes Louisiana’s cuisine the best!"
Photo du restaurant BABs
4.7
Exceptionnel(763)
Prix : raisonnable
• Bistro • Bywater
Réservé 15 fois aujourd'hui
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
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