The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Ouvert en 1967, l'établissement à la gestion familiale Saloon propose une immersion dans le passé de la ville de Philadelphie. La décoration à base de boiseries en chêne foncé, de laiton et d'antiquités contribue à créer une atmosphère chaleureuse conviviale et décontractée. Le deux salles à manger comportent des bars vintage où vous pourrez déguster des plats savoureux à prix modéré. L'établissement sert une cuisine italienne avec des spécialités de fruits de mer, notamment du poulpe grillé et de la sole. Les steaks et les côtelettes de veau proposés sont devenus légendaires. Vous pourrez accompagner les steaks d'une assiette de piments grillés. Tous les desserts et les glaces italiennes sont quotidiennement préparés sur place. Le Saloon est un bar et un restaurant de quartier jouissant d'une réputation nationale. De plus, le parking est gratuit.
Adoro Restaurant is a cozy BYOB Italian eatery in the heart of Philadelphia, offering authentic, handcrafted dishes at reasonable prices. Enjoy a warm, inviting atmosphere where fresh ingredients and traditional recipes come together for a memorable dining experience. Perfect for a romantic dinner, family meal, or casual night out. Walk-ins welcome!
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Casa Mexico, led by the talented Chef Cristina Martinez, is more than just a restaurant; it's a culinary journey through Mexican traditions, filled with authentic flavors and modern touches. Our signature dish, the barbacoa tacos, has been praised by critics and diners alike, earning local recognition for its exquisite taste. Located on 9th St in South Philly, our guests can enjoy a warm and welcoming atmosphere. We offer two dining settings, indoor and outdoor, perfect for an intimate dinner or a family gathering. At Casa Mexico, every dish tells a story of culture and resilience, inviting everyone to experience the heart of Mexico in every bite.🇲🇽 Casa Mexico, por Chef Cristina Martinez, ofrece un viaje por las tradiciones mexicanas. Reconocidos por nuestras recetas únicas, estamos ubicados en 9th St South Philly, con opciones de ambiente interior y exterior. Cada platillo narra una historia de cultura y resiliencia, invitándote a disfrutar el corazón de México en cada bocado.
Le Philadelphia Magazine a récompensé le Brauhaus Schmitz de trois titres "Meilleur de" dans leurs numéros "Le Meilleur de Philly". Ouvert en 2009, le restaurant a fait renaître l'amour de la ville pour son patrimoine ethnique et a fait connaître à toute une génération de Philadelphiens les aliments de leurs ancêtres. En outre, Hager est aussi le propriétaire du Wursthaus Schmitz, dans l'historique Reading Terminal Market, une boutique de sandwichs et de charcuterie spécialisée dans les plats faits sur commande et les produits allemands vendus au poids.
Afin d'accompagner au mieux les plats encensés du Brauhaus, Hager augmente sans cesse sa liste exceptionnelle de bières. Hager cultive des relations étroites avec des brasseurs rencontrés lors de ses voyages en Allemagne, et 29 de ses 30 bières sont originaires de ce pays. Pour beaucoup d'entre elles, il est sans doute le seul dans la ville, l'état ou même dans le pays à les servir. La plupart des 100 bières en bouteilles de sa liste proviennent également d'Allemagne.
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
We’re excited to announce that we’re finally opening our doors to the city of Philadelphia! —Capri is about to bring a taste of the Mediterranean to the heart of the city!We’ve poured our passion into creating a dining experience that celebrates authentic flavors and warm hospitality. As six cousins from a village in northern Albania, who immigrated here at a young age and have worked in the restaurant industry for 18 years.Join us for dinner Monday through Thursday from 3:30 to 10:00 PM, and indulge in our vibrant brunch on weekends: Friday and Saturday from 10:00 AM to 2:30 PM and dinner from 3:00 to 10:00 PM, plus Sunday brunch from 10:00 AM to 2:30 PM and dinner from 3:00 to 9:00 PM. Don’t miss our stunning outdoor patio, offering beautiful views of the Benjamin Franklin Bridge—perfect for a memorable meal.Whether you’re planning an intimate gathering or a lively celebration, our private events space is ready to accommodate your needs.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
L'éclairage aux chandelles donne une élégance discrète à ce monument historique niché au sein d'une grange du XVIIIe siècle, le cadre parfait pour vivre une expérience culinaire inoubliable. La carte des vins au Bistro Romano a été reconnue du Wine Spectator Award. Dans ce restaurant élu « Best of Philly », découvrez une cuisine italienne régionale acclamée, une salade césare primée préparée à la table et une romantique cave à vins souterraine pour les couples. Merci d'appeler le restaurant directement pour les réservations pour la cave à vins et pour le « Mystery Theatre ». Le Bistro Romano fête sa 25ème année! Le restaurant a reçu le Wine Spectator Best of Award of Excellence (Two Glasses) et vous propose plus de 750 vins, y compris 20 vins au verre.
