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Meilleurs restaurants pour une soirée en amoureux à Satelite / Naucalpan / Lomas Verdes

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133 restaurants disponibles à proximité

Photo du restaurant Carajillo Satelite
1. Carajillo Satelite
4.5
Génial(832)
Prix : très cher
• Internationale • Satellite / Naucalpan / Lomas Verdes
Réservé 5 fois aujourd'hui
Maintain a balance between quality and hygiene and service, preparing national and international dishes and snacks
Photo du restaurant Porfirios - Toreo
2. Porfirios - Toreo
4.6
Exceptionnel(642)
Prix : très cher
• Mexicaine • Satellite / Naucalpan / Lomas Verdes
Réservé 6 fois aujourd'hui
PORFIRIO'S is passion, pride and excellence. A restaurant that praises the best of Mexico, transforming its traditional flavors, textures and aromas into the most exquisite dishes of Mexican haute cuisine.
Photo du restaurant La Imperial - Carso
3. La Imperial - Carso
4.7
Exceptionnel(87)
Prix : très cher
• Mexicaine • Polanco / Nueva Anzures / Lomas
Inspired by the canteens and halls of the beginning of the 20th century with Victorian architecture and old-school service, La Imperial is a celebration of México, and its timeless traditions.We cook with love and the best ingredients every day, doing our job with pride and love for México. La Imperial Carso is surrounded by malls and museums, which makes it a great option to discover the amazing world of Mexican cuisine after a day of sightseeing.Our architecture evokes the magic of the traditional cantinas, while our live music, good drinks and amazing food create an unforgettable experience. From our homemade Fideo Seco, to the best Mole Poblano in town, La Imperial is a delight for Mexican food lovers.
Photo du restaurant Maximo
4. Maximo
4.7
Exceptionnel(3084)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 52 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Lardo
5. Lardo
4.6
Exceptionnel(1462)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 68 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant Migrante
6. Migrante
4.6
Exceptionnel(453)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 7 fois aujourd'hui
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Photo du restaurant Sartoria
7. Sartoria
4.7
Exceptionnel(2094)
Prix : très cher
• Italienne Moderne • Condesa / Roma
Réservé 43 fois aujourd'hui
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
Photo du restaurant BOTANICO
8. BOTANICO
4.7
Exceptionnel(709)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 50 fois aujourd'hui
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Photo du restaurant Parole Polanco
9. Parole Polanco
4.4
Génial(2253)
Prix : très cher
• Italienne • Polanco / Nueva Anzures / Lomas
Réservé 69 fois aujourd'hui
Parole Polanco by Grupo RosaNegra! Across from Lincoln Park in Polanco, CDMX, Parole Polanco offers a modern interpretation of Italy in the heart of the city. Its Italian cuisine, along with seafood specialties, invites you to enjoy a unique culinary experience. All harmonized with the talent of our chef tenor, a live violinist, and a resident DJ.
Photo du restaurant La Cocina del Bizco
10. La Cocina del Bizco
4.4
Génial(150)
Prix : très cher
• Espagnole • Condesa / Roma
El Bizco; casual taberna castiza donde se pueden disfrutar cañas y vermut de grifo en un ambiente auténtico español.La taberna se destaca por sus recetas españolas tradicionales, croquetas arroces, fideua,ensaladillas, pinchos, callos, latas, tortilla de patata; preparadas con productos importados. En el Bizco una embajada gastronómica de España.Jesús Pedraza Granada es un cocinero originario del barrio de Carabanchel en la ciudad de Madrid, España.

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