Birdies Eats & Drinks is a California-inspired restaurant concept. We’re all about leisurely dinners, celebratory happy hours, boozy brunches, and gatherings of all sizes. Described as casually elevated, you can expect fresh, addictive food that fills you up, vibrant cocktails, and all the good vibes.Known for irresistible and unique flavours, our menu features infamous tacos, indulgent entrees, handcrafted pizzas, and craveable appetizers. Our cocktail menu boasts an extensive selection of ingredient-driven drinks that make life more fun. Located in the heart of Burnaby, easily accessible from East & North Vancouver, Birdies Eats & Drinks is the perfect place to host your next event, or cozy up for an intimate date night. Our award-winning space is trendy and sophisticated, vibey yet relaxed. Our epic patio is not-to-be-missed. Plus, we offer free parking. See you soon!
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
We accept online reservations for parties of 1 - 6 guests. To ensure all our guests are well taken care of, reservations at Savio Volpe are 2 hrs for parties of 2 and 3 and 2.5 hrs for parties of 4 - 6. We will do our best to accommodate all special requests but are not able to guarantee requests for specific tables. We unable to allow outside food in the restaurant, including birthday cakes. If you are booking for 7 guests or more, please call the restaurant directly 604-428-0072.We assure you that our team is strictly following Public Health and Worksafe BC guidelines to ensure that proper physical distancing is being practised by both staff and guests.
Winner of Vancouver Magazines Best New Restaurant of 2024, Bravo is a seafood-forward restaurant serving up oysters from coast to coast, dry-aged fish, fresh pasta, coastal wines and more in the Fraserhood area. We look forward to having you dine with us!
Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver. BC Restaurant Hall of Fame Proprietor and restaurateur Paul Smolen transformed the 'family home' into a restaurant in 1989. Since then, Hart House has opened its doors to countless dining guests, newlyweds and corporate clients; offering culinary excellence, a well stocked wine cellar and friendly professional service.Hart House has been inducted into the Burnaby Business Hall of Fame in October of 2014.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Burnaby, a neighbourhood staple, employs modern interiors and handmade lighting for a sleek yet casual dining and lounge experience, with a stunning rooftop patio.
Chef Manrico's passion is inspired by the love for his home region of Pescara, Abruzzo. The flavors, scents and the colors of the neighborhood, ‘Borgo Marino’, is where his inspiration came from. Cooking in the early mornings on the fishing boats, savoring the smell of the land and sea is where it all began. "This is my cuisine, made simply of the scents, freshness of the ingredients, and respect of the tradition. ‘La Forchetta’ will be my platform in which I can share this culinary love, with all of you" Chef ManricoLa Forchetta Burnaby brings you fresh pasta made daily, a variety of fish and meat dishes along with more traditional pizza and region specific Italian favourites.
WHO ARE WE?We’re the second generation of two Greek families that came to Canada to open some of Vancouver’s longest running restaurants.Now, we’re taking everything we’ve learned from them to offer a brand new dining experience.WHAT ARE WE ABOUT?Loula’s is the Greek nostalgia of our upbringing infused with modern dining trends that have intrigued us. The atmosphere and cuisine are an homage to our namesake, a woman dear to our hearts who always leaves you in good spirits with a full stomach. Expect that overwhelmingly authentic Greek experience when you step through our doors—along with a few other things you won’t expect. You’ll just have to trust us.WHERE ARE WE?We’re located in the heart of Commercial drive, a spot we feel quite at home in. If you know anything about The Drive, you know it’s warm, vivacious and a little kooky. Just like Loula.
