An authentic Italian restaurant featuring hand crafted pasta, house made sausages, using only the freshest and the highest quality ingredients. Exclusive Specialty wine list featuring imported Italian wines. See you at the dinner table!!
Shoreline Bar & Grille's menus feature locally sourced ingredients and signature cocktails inspired by the Great Lakes. This TripAdvisor Certificate of Excellence-winning restaurant is located inside the Courtyard Erie Bayfront and offers views of Presque Isle Bay.
Located on the 8th floor of Erie's newest hotel, Oliver’s Rooftop overlooks Erie's beautiful bayfront and indulges guests with inventive and extraordinary cuisine served alongside stunning views and captivating sunsets.Oliver’s Rooftop offers incredible vantage points of Presque Isle Bay provided by massive floor-to-ceiling glass panels. A retractable glass wall allows for open-air dining on the rooftop balcony in favorable weather.Oliver’s Rooftop is a one-of-a-kind culinary destination that pays homage to Erie’s rich maritime history. Oliver’s Rooftop is named in honor of Oliver Hazard Perry, an American naval commander best known for his heroic role in the 1813 Battle of Lake Erie. Visitors to Oliver’s Rooftop will have the chance to view Perry’s flagship, the US Brig Niagara, in her home port adjacent to the restaurant.Oliver’s Rooftop is the crowning jewel of Erie’s newest hotel, the Hampton Inn & Suites.
Located at the Sheraton Erie Bayfront Hotel, Two45 Waterfront Grille pays homage to the precise moment in history that Oliver Hazard Perry bravely led the US Navy on the path to victory during the Battle of Lake Erie.As a tribute to our fair city, the restaurant offers upscale, traditional American cuisine with a focus on seafood and coastal fare. Chef's specialties include macadamia-crusted grouper filet, premium beef cuts, and a bone-in tomahawk pork chop.Join us for Brunch Saturday and Sunday, and Dinner seven nights a week. Breakfast and Lunch Coming Soon.
General Manager: Greg Jones | Chef Team: Shannon Williams, Michael Burrows, Eric HoferWine Spectator's "Award of Excellence 2023 & 2024"The Cork 1794 debuted in 2014, setting a new standard for cuisine and comfort.With seating for more than 200, we offer a setting to match your mood.The chef’s table and cozy clock room provide an intimate experience, while the dining room’s banquettes and outdoor patio, complete with fireplaces and TVs, are the ultimate gathering spot.The bar is the perfect place to unwind – with an unrivaled collection of beer, cocktails and liquors curated by our own beverage master or a glass of wine poured from the expansive selection displayed in the cruvinets.The delicious menu, painstakingly developed by our talented Culinary team, delivers everything you’d expect from The Cork 1794 and more. Each plate is crafted to be the best in its class. We think you’ll find the result is on par with the finest establishments in the world.
