bernadette elevates the dining experience beyond the norm, offering an escape from monotony that doesn’t require a grand occasion. it's a space dedicated to fine drinks, tapas-style shareables, and unparalleled signature plates. we are proud of our exclusive collection of spirits, meticulously curated from independent and family-owned distilleries, offering a taste of the extraordinary, eschewing commonplace selections. at bernadette, we're setting an elegant standard for dining out.
Grano Pizzeria & Italian Tavern specializes in classic Italian dishes, hand tossed pizzas, a comfortable bar atmosphere and catering for holidays and special occasions.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.
Avec son mélange captivant de cabine rustique et de chic urbain, le Stone House, situé à Stirling Ridge, est le tout dernier projet de Landmark Hospitality. Le Stone House est un grand restaurant et espace évènementiel, niché dans les collines des montagnes Watchung et qui offre une vue spectaculaire sur la pittoresque campagne. Avec sa tour à vins vitrée à 2 étages en acier patiné et sa cheminée à bois, cet espace astucieusement conçu présente une ambiance élégante et résolument confortable. Profitez de la cuisine exquise, du personnel compétent et de la grande carte des vins.
À partir du 5 novembre 2012, en raison de l'ouragan Sandy
Le Stone House dispose du courant électrique et reste ouvert. Il vous accueille avec ou sans réservation. L'établissement a hâte de vous recevoir.
Situé dans la jolie ville de Westfield, dans le New Jersey, le Limani Seafood Grill propose des plats de fruits de mer frais, des steaks, des carrés d'agneau, des homards qui vivent dans l'aquarium présent sur place, des poissons entiers et un bar à aliments crus. Outre la cuisine, vous apprécierez la décoration soignée, dans des tons doux. Profitez d'un dîner romantique, d'un repas d'affaires ou d'un bon dîner en famille ou entre amis. La présentation des assiettes, la fraîcheur des ingrédients et le service professionnel vous séduiront à chaque visite. Apportez votre vin préféré et dégustez les meilleurs fruits de mer des environs. Si vous prévoyez une fête ou un événement spécial, n'hésitez pas à appeler le Limani Seafood Grill pour un menu personnalisé et le restaurant vous aidera à préparer votre événement sur place ou hors site.
Le Limani est ouvert 6 jours pour le dîner, le souper, les soirées privées et les repas à emporter.
Il vous est fortement recommandé d'effectuer une réservation. Au plaisir de vous recevoir bientôt !
Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.
Spice Bazaar- Modern Indian Dining is pushing the culinary envelope to a more modern interpretation of Indian Cuisine. Join us in this dining experience where one has the comfort of dining with our signature dishes along with new explorations in Modern Indian Dining.Spice Bazaar is BYO and offers a variety of vegetarian, vegan and gluten free options. Our outdoor area is weather permitting and walk in only.
16 Prospect wine bar & Bistro is located in the center of charming Westfield, NJ. In the front we have a warm bar, lounge, and stage area featuring live music five nights a week while a 72 seat dining room occupies the back. Our menu is a reflection of the varied interests and eclectic tastes of our owners, making us unique among restaurants in Westfield NJ. Our dishes feature fresh ingredients accompanied by bold flavors, a focus on making everything in-house down to the bread, fruit juices, cocktail mixes and bar snacks. This dedication to excellence at every level adds up to a memorable experience.
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.
