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Meilleurs restaurants branchés à Desierto de los Leones

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47 restaurants disponibles à proximité

Photo du restaurant Sud 777
4.5
Génial(1758)
Prix : très cher
• Mexicaine Contemporaine • AltaVista / San Angel / San Jerónimo
Réservé 19 fois aujourd'hui
The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.
Photo du restaurant Lardo
4.6
Exceptionnel(1379)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 57 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant Los Danzantes - Mexico City
4.5
Génial(543)
Prix : très cher
• Mexicaine Contemporaine • Coyoacan
Réservé 12 fois aujourd'hui
Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.
Photo du restaurant LagoAlgo
4.4
Génial(1921)
Prix : très cher
• De la ferme à la table • Polanco / Nueva Anzures / Lomas
Réservé 26 fois aujourd'hui
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Photo du restaurant Zeru - San Angel
4.7
Exceptionnel(514)
Prix : très cher
• Basque • AltaVista / San Angel / San Jerónimo
Réservé 7 fois aujourd'hui
Spanish cuisine restaurant. Traditional menu with contemporary touches.
Photo du restaurant Sonora Grill - Coyoacan
4.5
Génial(731)
Prix : très cher
• Grillade • Coyoacan
Réservé 8 fois aujourd'hui
Opposite Mitikah shopping center. Discover excellence in meat cuts at Sonora Grill Coyoacán, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference."
Photo du restaurant Central Central
4.4
Génial(733)
Prix : très cher
• Espagnole • Santa Fe / Bosques
Réservé 9 fois aujourd'hui
Contemporary Spanish cuisine and fusion restaurant with a modern touch, featuring an excellent terrace to enjoy a good bottle of wine or the house mixology. Traditional charcuterie, tapas, seafood, and top-quality cuts of meat
Photo du restaurant Sonora Grill - Napoles
4.5
Génial(374)
Prix : très cher
• Grillade • Del Valle / Nápoles / Narvarte
Réservé 9 fois aujourd'hui
In the Nápoles neighborhood, CDMX. Discover excellence in meat cuts at Sonora Grill Nápoles, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
Photo du restaurant Nonna - Condesa
4.5
Génial(423)
Prix : cher
• Italienne • Condesa / Roma
Réservé 9 fois aujourd'hui
NONNA en italiano "Abuela" es una fusión entre lo rústico y lo moderno, en donde predomina el buen comer, servicio y ambiente. Nuestra filosofía es simple y directa: utilizamos los mejores ingredientes, los tratamos de la manera más pura, los servimos con alegría y dejamos que estos brillen y hablen por sí mismos. Ofrecemos una variedad de platillos a un excelente precio que van desde los antipastos como las originales, delgadas y crujientes pizzetas hasta las deliciosas pastas y los cortes de carnes importadas. NONNA es el lugar perfecto para divertirse, relajarse, ver y ser visto, además de ser una excelente opción para cualquier ocasión.
Photo du restaurant Maximo
4.7
Exceptionnel(2968)
Prix : très cher
• Mondiale/Internationale • Condesa / Roma
Réservé 52 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

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