Our stunning ocean-front location with spectacular sunsets makes the Beach House an iconic destination on Kauai's south shore that has won the Hale 'Aina Award for "Best Restaurant - Kauai" for 20+ years. Our philosophy at the Beach House is simple - take aloha, blend it with fresh and high-quality ingredients, and add an ocean view to deliver a handcrafted, Hawaiian experience. Executive Chef Marshall Blanchard makes the most of local ingredients by sourcing our fish directly from island fisherman and our beef from neighboring ranches. We incorporate fresh and local produce throughout our menu, highlighting Hawai'i farms and the resources that surround Kauai. Reservations are highly recommended for a dining room table in our open-air restaurant. We also offer lounge seating on our lawn, where the full menu and full service are available on a first-come-first-serve basis. Please check in with the bar host for lawn seating.
Le chef réputé et lauréat du prix James Beard, Roy Yamaguchi, a ouvert le restaurant Eating House 1849 au centre commercial The Shops à Kukui'ula. Nommé d'après l'un des premiers restaurants construits à Hawaï par un homme d'affaires portugais, Peter Fernandez, l'Eating House rend hommage aux restaurants populaires du milieu du XIXème siècle, qui se sont appropriés les saveurs provenant des diverses communautés de l'île.
