Mardel is a contemporary Mexican restaurant with French techniques, known for its focus on fresh, farm-to-table products and responsible fishing practices. Its unique seaside location, combined with an open-air terrace, offers unparalleled views.In 2022, under the leadership of Chef Abraham Guillén, Mardel completely revamped its concept and menu, earning recognition for its excellence by being selected among the top 250 in the Guía Culinaria Mexicana by Larousse and also featured in the Star Wine List. With spectacular views and a welcoming atmosphere, Mardel invites you to explore the terroir of Veracruz, from reef to mountain.
