Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.Wine Room reservations only guaranteed with deposit made by calling the restaurant.
Numéro 1 de la cuisine de fruits de mer à Colorado Springs, ce restaurant offre du homard américain, des palourdes à la vapeur, des huîtres ainsi que la meilleure viande de bœuf de tout l'État.
Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.
Situé dans un bâtiment historique datant de 1895, ce restaurant italien décontracté apporte une touche de « petite Italie » à Colorado Springs. On y propose de nombreux plats italiens classiques comme la lasagne, le veau marsala et des antipasti de fruits de mer, ainsi que des plats originaux confectionnés par le chef Franco.
Prime25 is a modern interpretation of the classic steakhouse, with valet parking two levels of dining and sipping experience. A warm, contemporary touch with a mix of copper, rich wood, glass & steel. Open kitchen serving U.S.D.A prime aged beef with bone in selection. Our seafood is flown in daily to ensure the highest quality of exceptional flavors. We Pride ourselves with superior foods and high quality service with a well-educated team on wines and champagnes.Upstairs there are private dining rooms for parties or events and a sexier more glamorous take on a lounge. Sit back and enjoy our handcrafted one of a kind cocktails, outside dining and views of the mountains. We are located between downtown & the Broadmoor Hotel. Call 719-216.9344 for details
