Récemment agrandi pour inclure plus de sièges intérieurs, un bar complet et des tables à réserver.
Réservations limitées disponibles en ligne. La majeure partie du restaurant est accessible sans réservations. Au plaisir de vous voir!
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Cassava est un restaurant de quartier intime situé dans le Outer Richmond de San Francisco qui vous propose une cuisine californienne moderne.
Cet établissement vous sert le déjeuner de style café et le dîner les jours de la semaine, le brunch les week-ends et le souper 6 soirs par semaine.
Cassava accueille vos grandes réceptions et vous propose des forfaits gastronomiques privés. Pour plus de détails, veuillez consulter la page Private Dining de leur site Web, contactez-les par téléphone ou arrêtez les saluer.
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
Originaire de Livourne, une ville de la côte ouest de la Toscane, Dario Nicotran, le propriétaire de l'Acquolina, sert la cuisine de sa région natale florentine. L'Acquolina, qui veut dire « appétissant » en italien, est une évocation des journées qu'il a passées durant sa jeunesse à se détendre sur une plage de Toscane et à fréquenter un restaurant familial local. Vous pourrez profiter d'un brunch ou d'un dîner décontractés. Vous dégusterez des omelettes, des pizzas de déjeuner et des viennoiseries accompagnées d'expresso le matin, tandis que des pâtes, des focacce et des pizzas cuites dans un four à pierre importé figurent au menu dans l'après-midi. Plus raffiné, le souper comprend des viandes, des fruits de mer, des pizzas et des pâtes. Le chef Meri Serpillo prépare toutes les pâtes tous les jours pour chaque plat. Une sélection de vins et de bières en provenance d'Italie (et de Californie) complètent tous les plats. Les cocktails à base de fruits frais sont parfaits pour l'apéritif. Donnant directement sur le parc de Washington Square, la terrasse de l'Acquolina est idéale pour une expérience classique de repas en plein air à San Francisco et fait partie des meilleurs endroits de la ville où s'installer pour regarder les gens déambuler.
Mona Lisa Mare e Monti , in San Francisco, serves classic Italian dishes crafted with top-quality local and seasonal produce in its charming and welcoming eatery. Mare e Monti is located in the Heart of North Beach's Little Italy. Our Restaurant specializes in Authentic Italian Seafood and Steaks. We also offer a variety of different cuts of Pasta's, which are created in house everyday! We are best known for our Bistecca Fiorentina, which is a 24oz porterhouse steak. Our Seafood is brought to use daily by our local Fishermen. Some of our most popular seafood dishes are our Zuppa Di Pesce or our Whole Dungeness Crab plate. We Look forward to seeing you soon, Ciao!
Barbara is a lively Italian restaurant inspired by the rustic tradition of Roman pizzerie, opening in San Francisco’s historic Italian district of North Beach in September 2018 to serve as the neighborhood destination for casual dinning. We feature an energetic open kitchen, creating fresh takes on classics as well as original inventions showcasing seasonal and local ingredients, transporting taste of the eternal city to San Francisco. We offer craft cocktails, Italian and Californian wines, indoor and outdoor seating, and Barbara's fun, warm, style pairs well with the restaurant’s classic Italian comfort and friendly spirit.
We are a sustainable water to table seafood restaurant, we believe eating eating seafood is a great way to boost your immune system while supporting many of fisherman and seafood farmers during this challenging time. California Fish Market only uses sustainable seafood that is either caught or farmed in a way that has less impact on the environment
