WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
New California modern steakhouse featuring steaks and seafood in a very elegant atmosphere. Our upstairs lounge serves hand crafted cocktails and premium craft beer along with full menu service and daily happy hours.
The Tartan of Redlands is a family owned establishment that has been bringing friendly service and quality meals to the community for over fifty five years. For lunch or dinner we believe in eating, drinking and being happy. Sandwiches such as the hot pastrami and tuna melt on a variety of fresh breads are available for lunch, fresh soup is made daily and of course you cannot go wrong with the delicious Tartan Burger, a local favorite. For dinner enjoy a great steak, salmon, baby back ribs and more. We also have a full bar featuring dozens, if not hundreds, of great drinks. Please follow us on FB and IG for up to date specials and events as well as updates on indoor dine in service, patio dining and takeout specials.
Book graduations parties in advance. Rok N Fondue is a fun and casual fondue restaurant that is perfect for large groups or date nights. Many fondue restaurants tend to emphasize the romantic aspect of fondue, but this particular eatery actively caters to families and other parties.The way guests order at Rok N Fondue is divided into three courses. For the appetizers, guests choose a cheese blend to dip a variety of breads, fruit and charcuterie. For the entree, Rok N Fondue offers a variety of broths also incorporates a hot lava rock, that can be used to cook everything from chicken to beef to pork and shrimp. Finally, for the dessert, Rok N Fondue has a bunch of chocolate options that can be melted together to dip marshmallows, graham crackers and fruit.
Diane’s Saddleback Grill features a full-service restaurant and bar and also hosts business meetings, weddings and other functions. The conference facility can accommodate up to 50 people and the outdoor gazebo is a pleasant alternative for meeting, wedding or party accommodations.
Visit Lake Arrowhead’s finest dining restaurant, Diane’s Saddleback Grill — The featured restaurant on www.LakeArrowhead.com, Diane’s is the Lake Arrowhead critic’s choice and a favorite of guests, and particularly locals.
The food is delicious and Diane’s is always busy, so reservations are highly recommended.
Bin 189 is a culinary gem that exudes elegance and charm. The menu at Bin 189 is a delightful fusion of modern American cuisine with a focus on locally sourced, seasonal ingredients, allowing guests to savor exquisite flavors while reveling in the serene beauty of the surrounding landscape, under the expert guidance of Executive Chef Ruben Bugarin. Chef Ruben's specials of the day feature an array of succulent seafood and perfectly grilled steaks, adding a tantalizing dimension to the culinary offerings. Complementing these delights are artisanal craft cocktails such as the "Cedar Smoked Margarita," featuring Espolòn Tequila, Cointreau, Lime, and Smoked Cedar Essence, offering an exciting blend of flavors and aromas. For those with a desire for classics, the "Old Fashioned" beckons with its timeless combination of Makers Mark, Angostura Bitters, Sugar Cube, and a twist of Lemon and Orange, promising a taste of nostalgia with every sip.
