Reward you with a stellar steak house menu and a spotless selection of wine, all in a grand patio ambiance that embraces the spirit of golf. At 18&Greene we are as obsessed with a “great swing” as we are with a “great cut”
Hacienda Kitchen es una nueva marca de restaurantes en los Hoteles Marriott en Costa Rica en los que creamos una experiencia única explorando las raíces de la cultura costarricense. Proveemos una experiencia gourmet con productos locales, frescos y sabores autóctonos acompañados por un servicio Pura Vida. Actualmente incluímos en nuestro menú platillos favoritos de nuestros restaurantes Steakhouse 18&Greene y Zoe Mediterranean.
La experiencia comienza cuando pasas por las puertas de Jaguar Negro y te transportarás a un oasis tropical mexicano con aires relajados y elegancia casual. Primero descubres un jardín secreto rodeado de agua y plantas nativas mexicanas y desde ahí emprendes un viaje sonoro, sensorial y visual que te transportará a México sin salir de Costa Rica. Nuestro menú esta inspirado en la cocina de cantina, en los platillos de tradición y en las técnicas ancestrales que acompañan cada preparación. Todo se disfruta alrededor de una mesa pensada para ser compartida.
Chao Pescao is our neighborhood restaurant offering a gastronomic journey through Latin America and the Caribbean curated by Costa Rican born Chef Keivin. The menu style is shared plates, and this is your chance to discover some of the unique flavors of the region. Our award-winning mixology program has also made this restaurant a guest favorite. Mixology, cooking classes and live music are offered throughout the week. Our communal table is perfect for large parties. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
AZAR Open Fire Cuisine is a contemporary firewood grill restaurant inspired by international flavors. Located in Palm Beach, AZAR is a transportive venue bringing a unique dining experience and pleasure together in its different areas indoor and outdoor each with its own character and personality, seamlessly merging into one unique experience. From our comprehensive wine list, exquisite cocktails, and refined taste, AZAR offers a unique experience that awakens all of the senses and creates extraordinary memories. It's all happening at AZAR!Kids Policy: At AZAR, we strive to create a comfortable and enjoyable dining experience for all our guests. To ensure the best possible experience for everyone, we kindly suggest that reservations with children under the age of 12 are made before 7pm. As the evening progresses, the ambiance at our restaurant becomes more adult-oriented. We appreciate your understanding and cooperation, and we look forward to serving you and your family.
Criollo se encuentra en un barrio contiguo al centro de la ciudad de Oaxaca.El chef Luis Arellano es un cocinero con un espíritu tanto apegado a sus raíces como creativo y evolutivo.Construye el menú adaptándose a los productos locales disponibles y a las temporadas, inspirado en las diferentes técnicas de la cocina oaxaqueña, haciendo guiños a la costa, los valles, la sierra y al Istmo del estado de Oaxaca.Nuestro servicio de desayuno y brunch es a la carta, sin embargo en comida y cena hacemos un cambio a un menú degustación de 6 tiempos el cual cambia aproximadamente cada 2 días.
Este encantador restaurante de mariscos, ubicado en la pintoresca costa pacífica de Costa Rica, es un auténtico paraíso para los amantes del mar. Desde su inauguración en 1977, se ha ganado una merecida reputación por servir los mariscos más frescos de la región. Con vistas impresionantes del océano, el restaurante ofrece una experiencia culinaria única.Su especialidad es la langosta viva, cuidadosamente preparada para resaltar su sabor y textura únicos. También puedes disfrutar de deliciosos platillos como el marisco pargo y el pulpo, todos preparados con ingredientes frescos de la zona y sazonados con sabores tropicales. La combinación de la brisa marina y la comida exquisita hace de este restaurante un lugar imperdible para aquellos que deseen explorar la auténtica cocina costarricense junto al mar.
By Grupo RosaNegraTaboo is an exclusive Beach Club in Tulum located in the center of the hotel zone, and immersed in the perfect environment for an endless party with sun, beach, champagne, and live shows by the violinist and saxophonist that will make each visit an unforgettable memory.Also enjoy the experience every night in the restaurant with the best of Mediterranean cuisine and exclusive seafood to give rise to an unparalleled celebration to the rhythm of the music from the DJ and sparklers on the tables.
OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining. Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.
Madame Janette was founded on April 2nd 1999. The restaurant developed into a place, which offers fine dining in a casual atmosphere.Karsten, a European Master Chef, trained in ‘old school’ traditions creates, with help from his knowledgeable international staff, tasteful and creative dishes.Their combined worldwide experience gives their dishes an original flavor with a touch of Caribbean in it.We call it the Madame Janette Experience!We hope that you will have a wonderful dining romance.
