Le Morgan & Co. est un "lounge" et salle à manger servant de la nourriture de grande qualité et un service de vin haut de gamme, idéal pour se réunir entre amis, familles ou professionnels.
Park & Elm is a multi-concept eatery featuring a gourmet food market, delicatessen and fine dining restaurant located in downtown Glens Falls. Enjoy an elevated experience in our dining room, featuring a modern take on classic dishes made with fresh, seasonal ingredients. The dining room and bar also showcase a highly curated beverage program, with innovative twists on classic cocktails, plus a hand-picked selection of wines from across the globe. Don't forget to check out our nightly happy hour, featuring a seasonal selection of small plates and drink specials.
Seasoned is SUNY Adirondack’s student-run restaurant, located in the SUNY Adirondack Culinary Arts Center in downtown Glens Falls. SUNY Adirondack's Culinary students are trained by the college's highly skilled faculty, then put what they learn into action at the state-of-the-art learning center. Students learn the ins and outs of the restaurant and hospitality industries by working in all roles of the front of the house. In the kitchen and classrooms, they learn the art of creating delectable cuisines which are served to the patrons of Seasoned.Seasoned also hosts Collaborative Cuisine dinner series where the college partners with local beverage companies in New York State. Enjoy a four-course pairing menus curated and prepared by SUNY Adirondack Chefs Matt Bolton, Dynia Mariano and their Culinary Arts students, the events are elevated with informal informational talking points from the chefs and our regional beverage partners. Email events@sunyacc.edufor more info.
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Situé dans le centre-ville animé de Saratoga, le Forno Bistro est un bistro à la gestion familiale proposant une cuisine traditionnelle de style toscan. Les chefs cuisiniers du restaurant utilisent uniquement des produits frais de saison pour préparer des plats à la présentation et aux arômes incomparables. Le menu, à la fois sophistiqué et accessible, met en valeur le côté familial si cher au mode de vie toscan en proposant une cuisine copieuse et sans prétention aux saveurs contemporaines et créatives tout en conservant des influences traditionnelles. De nombreux plats, tels que des pizzas faites à la main, des calamars sautés et des spécialités de légumes, sont préparés au four à bois.
Le Giulia est un restaurant italien appartenant à son chef cuisinier situé entre les places Harvard Square et Porter Square, à Cambridge. Il s'agit du premier restaurant du chef primé Michael Pagliarini. L'accent est mis sur une cuisine exceptionnelle et un service de la plus haute qualité avec une authentique vitalité italienne. La spécialité sont les pâtes faites à la main, élaborées chaque jour sur la table de chef sur mesure installée à côté de la cuisine ouverte.
At Morrissey's, couched within the reimagined Adelphi Hotel, wood fired pizzas and artful crudos spread across tables filled with good friends, good conversation, and great drinks. Local beer, craft cocktails, and a top-notch wine list complement an array of small plates and shareable dishes. The atmosphere reflects John Morrissey's rugged spirit, and his vision of Saratoga's gleaming future.Local, sustainable ingredients are transformed into remarkably creative dishes for breakfast, lunch & dinner seven days a week..and join us for our ever so popular brunch on the weekends in our stunningly designed conservatory.John Morrissey gave up the ghost while sitting at the old Adelphi Hotel bar. We dedicate this establishment to his spirited history, and we think he'd have a damn good night here with us.
Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We're currently serving a Prix Fixe menu for all reservations. A la carte dining is available for walk-in guests at our bar and in our lounge.
Situé au cœur du magnifique centre-ville de Saratoga Springs, le Chianti Il Ristorante sert une cuisine italienne authentique du Nord et sophistiquée, au sein d'un cadre élégant. En alliant des plats de saison, une sélection de vins primés, un personnel accueillant et compétent ainsi qu'une ambiance accueillante, le Chianti vous propose de vivre une expérience culinaire superbe et inoubliable. Esthétiquement stimulant, ses murs rustiques, son parquet et son bar en onyx vert rappelle l'authenticité de l'architecture italienne classique, tout en restant légèrement moderne. La philosophie culinaire du Chianti est basée sur le respect de la tradition. Avec des pâtes et des pains artisanaux, des saucisses faites maison ainsi que des viandes braisées, l'artisanat culinaire est à son meilleur. Vous pourrez savourer des aliments frais, allant d'une sélection de carpaccio tranché d'une manière experte à une variété de poissons sauvages ; le risotto est préparé uniquement avec du riz Vialone Nano cultivé exclusivement dans la région italienne de la Vénétie. « Le restaurant le plus tendance en ville ». Le New York Times
