Welcome to the Puddicombe House, award winning casual fine dining in an elegantly restored 1868 mansion in downtown New Hamburg. Executive Chef Jammie Monk leads the culinary team. The restaurant has been named to the Open Table Top 100 Restaurants to Dine Outdoors in Canada and the top 100 Romantic Restaurant in Canada. It has also been featured in a upcoming Hallmark movie as well as making an appearance on the Netflix show Anne with a "E" The menu consist of handcrafted cocktails, wood fire pizzas, skillfully plated entrees
Reservations are now open and available beginning September 26th.With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Le Terroni YONGE (at Price St.) comporte une terrasse attribuée sur la base du premier arrivé, premier servi. Il propose un authentique menu du sud de l'Italie. Avec plus de 20 ans dans le métier, le Terroni continue à servir des ingrédients frais de qualité dans une ambiance paisible et décontractée.
Vous apprécierez la cuisine italienne experte de cet établissement situé dans le quartier de Rosedale-Summerhill.
L'élégante taverne grecque de 85 places Mamakas Taverna vous accueille sur l'avenue Ossington. Le propriétaire Thanos Tripi apporte une approche fraîche et authentique à la cuisine de la mer Égée, préparant des plats grecs classiques avec une touche contemporaine. Chaque assiette est soigneusement conçue pour évoquer la façon dont la grand-mère de Thanos cuisinait, vous invitant à découvrir la Grèce dans laquelle il a grandi à travers la nourriture, l'art et la musique. Décorée dans le style d'un marché ouvert, la salle est construite en blocs de béton blanc, créant un effet similaire au stuc utilisé dans l'ensemble de la Grèce. Le Mamakas est un clin d'œil au patrimoine, à l'histoire et aux souvenirs de famille, comme la visite quotidienne au marché à la recherche de tomates mûres et parfumées, chez un boucher de confiance pour acheter des paidakia frais et chez le poissonnier local pour se procurer les produits de la pêche du jour. Vous profiterez de recettes transmises de génération en génération. Vous dégusterez une véritable cuisine grecque agrémentée d'une touche moderne, conçue pour le partage, ainsi que la famille de Thanos l'a toujours fait.
Le Cambridge Mill est profondément enraciné dans la tradition, et c'est dans un style tout à fait au goût du jour qu'il honore son passé. Cela se reflète dans le travail de restauration qui a été fait sur le moulin, mais aussi dans son menu. Les chefs du Cambridge Mill revisitent des mets traditionnels connus en les transformant en plats novateurs, intemporels et toujours délicieusement satisfaisants.
