Step into Sushi By Bou, Boca’s Best kept Secret, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through culinary elegance and refinement. Choose from our signature 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At the Boca Bou, revel in sophisticated charm where Gatsby glamor meets the art of sushi amidst jazz tunes and speakeasy vibes, reminiscent of the glamorous 1920s. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Established by the legendary restaurateur Alex Dana in 1976, the Rosebud Restaurant Group has cultivated a devoted following over the years, captivating the palates of food enthusiasts with its authentic century-old family recipes. The much-anticipated launch of Mia Rosebud in Boca Raton marks a significant achievement as the group’s 10th culinary destination.Situated at the prime location of 150 E Palmetto Park Rd in Boca Raton, Mia Rosebud promises to be a haven for both locals and visitors, offering an exceptional dining experience that captures the heart and soul of Italian hospitality. ILLINOIS ROSEBUD GIFT CARDS CAN NOT BE USED IN FLORIDA.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Le The Little Chalet a pour mission de vous servir avec passion et personnalité des produits extraordinaires dans un lieu unique. Il vous imprégnera de souvenirs et d'émotions inoubliables.
Elevate your dining experience at AlleyCat, Boca Raton’s premier destination for the freshest sushi, omakase, and Japanese Izakaya. Led by celebrated chefs Eric Baker and David Bouhadana (Sushi by Bou, Sunset Sushi), AlleyCat offers a refined culinary journey crafted from the finest Japanese sushi and seafood, reflecting true artistry and precision in every dish.Voted OpenTable Diners' Choice 2024 Award winner, our intimate and trendy setting is perfect for date nights, celebrations, or sophisticated evenings with friends. Signature dishes include Wasabi Caesar, Truffle Salmon Crisps, Spicy Scallop Roll, and DIY Wagyu Steak.Enhance your visit with handcrafted cocktails or exclusive dining experiences like Highball & Handroll Thursdays and Tuna Tuesdays.Discover why AlleyCat is the top choice for discerning foodies in Boca Raton. Join us for happy hour daily from 4-6pm. Please note, we offer self-parking only; allow extra time for parking. Reserve your table today.
Sunset Sushi is a viral, uniquely extraordinary 12-seat omakase experience by Chef David Bouhadana (founder Sushi by Bou) & Chef Eric Baker (AlleyCat) housed within AlleyCat Izakaya in East Boca Raton. Sunset Sushi is a warm & welcoming 2-hour, 16-18 course omakase dinner featuring Tokyo style sushi with specialty fresh fish flown in from Japan daily. Loosely translated to, “I'll leave it up to you” the omakase tradition is rooted in the Japanese art of caring for others, a philosophy that defines dining at Sunset Sushi. Enjoy an intimate, thoughtfully curated culinary journey with unparalleled customer service. We source the highest quality of fresh & seasonal fish daily, so our menu is subject to change. Sunset Sushi is open for dinner. Omakase takeout available for pickup & delivery. For Private Event, Catering, Large Groups & other inquiries email info@sunsetsushi.com
Bienvenue à la Trattoria Romana, un des meilleurs restaurants de la Floride du sud, où vous pourrez expérimenter une soirée relaxante dans une ambiance décontractée. Vous testerez d’excellents plats italiens. Fondée en 1993, cette trattoria est géée par le chef et propriétaire Arturo Gismondi, qui mélange les créations culinaires les plus exquises et innovantes, avec le charme de l’Italie d’autrefois. La carte très large qui vous sera proposée comprend quelques incontournables comme la queue de homard à l’ail et à l’huile, les côtelettes de veau à la romaine, ou les crevettes jumbo à la Saltimbocca. Tous les plats sont élaborés à partir des meilleurs ingrédients, les plus frais du marché. La carte des vins est incroyable. Elle comprend plus de 400 vins de renommée internationale, ainsi que quelques labels locaux. Le restaurant est situé tout près de l’Intracoastal Waterway et à une courte distance à pied du Boca Raton Hotel and Club.
Ce restaurant-grill classique haut de gamme vous propose une cuisine raffinée dans une atmosphère d'une élégance intemporelle, notamment les plus belles pièces de viande, des fruits de mer, et bien plus encore. L'expérience de l'Abe & Louie's vous fera profiter d'un service de qualité indéniablement supérieur et d'une cuisine préparée dans le style classique, le tout dans un cadre très impressionnant.
Louie Bossi's Ristorante, Bar & Pizzeria is a high-energy Italian eatery located on E Palmetto Park Road in Boca Raton. Everything on the menu is made from scratch using only the freshest ingredients. Chef Louie Bossi serves delicious house made pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course, Chef Louie's famous house cured salumi. From the hearth baked bread and artisan jams to handmade pastas and pizza dough, gelato and crema di limoncello, everything is house made using the time honored methods of old world Italian chefs.
Déclaré « meilleur steakhouse » par le Boca Raton & Ft. Lauderdale Magazine et intronisé au temple de la renommée du Boca Raton Magazine pour la catégorie « meilleur steak », le New York Prime Steakhouse a créé un environnement social relevé et dynamique, parfait pour les femmes comme pour les hommes. Le menu propose des steaks de qualité USDA grillés d'une main experte, de somptueuses crevettes au four et des homards vivants, comme un grand homard rouge de plus de 5 kg. Vous savourerez des cocktails colorés ou un verre de vin et profiterez de spectacles tous les soirs. L'établissement ne fournit pas de chaises hautes.
